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Cupcake Decorating Lab: 52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats! (Lab Series) Paperback – May 1, 2013
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Verdict The beautiful graphics and the current popularity of cupcakes make this work a solid choice for public library collections. Even casual browsers will pick up useful tips for improving their baking."— LJXpress Review
About the Author
Bridget moved to New York City to become a food stylist, gaining experience in both print and television for major food brands and publications. Flour Girl, her custom cake and dessert business, was launched as a creative side business. She returned to Chicago in 2004 to work as culinary director at a culinary consulting firm doing recipe and menu development, testing, writing, product ideation, and food styling. In 2006, Bridget relocated to her hometown of Cleveland to focus on her growing Flour Girl business, which in turn led to her partnership with John and Tatyana. In 2011 they opened Luna Bakery & Cafe. Luna offers fresh breakfast, lunch, and dinner options including crepes, salads, paninis, local espresso, and coffee. Specialities include: made from scratch pastries, cupcakes, and wedding cakes. To learn more about Luna visit www.lunabakerycafe.com.
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