- Series: Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover: 328 pages
- Publisher: Rowman & Littlefield Publishers (October 1, 2015)
- Language: English
- ISBN-10: 1442248858
- ISBN-13: 978-1442248854
- Product Dimensions: 6.2 x 1.1 x 9.3 inches
- Shipping Weight: 1.4 pounds (View shipping rates and policies)
- Average Customer Review: 2 customer reviews
- Amazon Best Sellers Rank: #745,142 in Books (See Top 100 in Books)
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The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy)
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Food historian Denker has compiled a fascinating collection of short essays on the history of many common fruits, vegetables, and spices in an effort to get readers to appreciate the fullness of these histories. He delves into each item’s historical importance, which cultures adopted it first, how it traveled, and what it was used for—including medicinal and ritualistic uses, in addition to food. For example, he discusses how the tomato was cultivated and sold in the U.S. by such entrepreneurs as Giuseppe Uddo, an Italian immigrant from New Orleans who founded Progresso Foods, and Hector Boiardi, who emigrated to Ohio from Italy and found a way in the 1920s to can and sell prepared pasta and sauce, which became popular under the Chef Boyardee brand. Denker urges readers to appreciate the history of food, and he brings enthusiasm and interest to the topic. The anecdotes are accessible and enjoyable, and he debunks popular misconceptions of how foods have achieved their present form. (Publishers Weekly)
Have you ever wondered where baby carrots come from? Denker (The World on a Plate) has the answer. Along with the secret origin of those vegetables, the author shares the backstories of 49 other foods in short essays aimed at a general audience. Readers will learn that asparagus is related to leeks and that the Mafia cornered the artichoke market in the 1920s, along with which herb is said to smell like a squashed bedbug (coriander) and what nut was known as Jupiter’s acorn (walnut). The essays delve into word origins, health properties (both proven and purported), preparation styles, and modern uses. Quite a few of the herbs and spices have been at different times encouraged and forbidden owing to reputations for inciting lust or aiding in fertility. A botanical illustration accompanies each entry. . . [T]he bibliography is extensive[.] [T]he brevity of individual essays makes this work [suitable] for browsers . . .VERDICT A diverting source for food tidbits and conversation openers. (Library Journal)
Every ingredient has a backstory. Knowing these histories may not translate into better pies, soufflés, or roasts, but it certainly makes for a more interesting and enlightened cooking experience. Once you are aware of an ingredient’s origins, the next time you cook with it, your mind naturally wanders back into that story, and suddenly you are connected to the past in a manner that only food can facilitate. We believe this book, with its delicious and easily consumable short essays, will simultaneously fill you up and leave you hungry for more. (The Kitchen Journals)
The Carrot Purple takes a look at many of the foods we are familiar with today and traces their paths from obscurity. From anise to watermelon, each chapter is dedicated to a different plant food, spice, or in the case of coffee and chocolate, beverage, beginning with anise and ending with watermelon. Mr Denker delves not only the culinary significance of each, but also its cultural, ceremonial, medicinal, and economic importance. Certain foods were savored or revered while others were reviled. . . .I don’t usually give a second thought to most of the foods on my plate, but after reading The Carrot Purple, I now that I know where many of them originated and how they made their way to me. I also realize that had history gone taken a slightly different turn, I might be eating something completely different altogether. I’m really impressed with the research that went into this book, and how much info is packed into each chapter. I highly recommend The Carrot Purpleto anyone who likes to read about food, is interested in history, or just likes to learn new facts. (Chic Vegan)
After more than 25 years contributing his popular series to The InTowner, known in its early years at 'The Ethnic Bazaar' and later as 'Food in the ‘Hood,' Joel Denker decided devote his energies to not only researching & writing this new book as well as producing an expanded output of food writing. We have been honored that this well-known scholar of the history of food had chosen us to be the publisher of his highly readable and informative essays which always pointed our readers to neighborhood restaurants and purveyors of specialty foods in keeping with our mission of hyper-local reporting; many of those essays served as springboards for essays in this book. (The InTowner)
A book came across my desk . . . called The Carrot Purple and Other Curious Stories of the Food We Eat by Joel Denker, a food historian, author and professor, who lives in Washington, D.C. Denker tells the origin of about 50 domesticated foods, most of which are fruits and vegetables. Some are fun. Most are interesting. (The Packer)
As kale continues its evolution from overlooked to adored, and as chia seeds displace pomegranate as the next miracle food, Joel Denker provides some perspective on the changing character of what we eat – driven by attitudes and economics. From anise to watermelon, Denker has assembled a nibble-able collection of essays that proves we think is edible, let alone delicious, is a matter of interpretation. Fruit by fruit, spice by spice, and vegetable by vegetable, Denker explores history and attitudes. . . . Status, superstition, economics – Denker finds the stories hidden in the produce aisle. (Appetite for Books)
An impressive selection of herbs, fruits, and vegetables, the author explores the odyssey of 50 selected historical origins with snippets on cultural and mythical tales pertaining to superstitions & taboos, sacred symbolism, sacramental as well as denounced, raw materials originating myths & legends, social distinction, and engine of economic growth.... You’ll find ... interesting reads about Mr. Peanut and those Chiquita Banana blue-and-gold stickers, how Chef Boyardee and Wedgwood came to be, and why Classic Coca Cola is what it is! You may be pleasantly surprised by more curious stories on such foodstuffs! (FoodLit Dishcoveries)
In this book, Denker has compiled interesting anecdotes about the origins and varied uses of some of the foods we commonly eat.... I [enjoyed] learning about the different attitudes towards certain foods and how they changed over time.... The Carrot Purple is most engaging when Denker weaves his own experiences into the story. His writing can be evocative and pull us along into uncovering the mysteries behind a food.... The Carrot Purple gives readers a well-researched introduction to the hidden stories behind common foods. (Digest: A Journal of Foodways & Culture)
Here is an impressive book that unveils the rather colorful past of 50 foods and spices in their journey to the dinner table. Some were revered, others reviled, but all found medicinal, economic, or ceremonial importance. Denker delightfully brings together obscure facts from around the world—all nicely backed by an extensive bibliography…. These few examples make me want to read all of Denker’s books, including The World on a Plate: A Tour Through the History of America’s Ethnic Cuisine. (American Herb Association Quarterly Newsletter)
About the Author
Joel Denker, a Washington-based food historian, is the author, among other books, of The World on a Plate: A Tour through the History of America’s Ethnic Cuisine and Capital Flavors: Exploring Washington’s Ethnic Restaurants. He has written for the Boston Globe, The Washington Post, and other publications. He has taught American History and a wide range of other subjects at George Washington University, Rutgers University, SUNY/College at Old Westbury, and other institutions. His rich background in educational innovation includes developing an early alternative high school in Washington, DC; teaching refugees in Tanzania; and organizing a labor studies degree at Washington’s city university.
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It is so fascinating to learn the origin and transformation of our not-so-ordinary fruits and vegetables.
My one complaint about this book is one that many teacher/scholar types like me will probably have: Denker lists numerous resources in the back matter but does not cite anything within his text! Yes, in-text citations can interrupt reading, but they are important, and I see Denker as too much of a scholar not to do in-text citations.
Overall, though, this is an interesting collection of essays that teach a great deal about the foods we eat. High four stars.
How I got my copy: From a friend.