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Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago Hardcover – February 3, 2012

5.0 out of 5 stars 7 customer reviews

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My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration by Yvonne Maffei
"My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration" by Yvonne Maffei
Explore this bestselling cookbook filled with more than 100 diverse, popular, international recipes made with halal foods or halal substitutes along with tips on how to source them. Learn more
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Editorial Reviews

About the Author

In addition to being a cookbook author, freelance food consultant, and food stylist, Wendy Rahamut is also the weekly food writer for the Trinidad Guardian newspaper, she owns and operates the Wendy Rahamut School of Cooking, she has been the host of her long standing weekly television cooking show entitled, Caribbean Flavors since 1998 and has appeared on TFN's (The Food Network, USA) Planet Food "Caribbean Episode". She is the Editor-in-Chief of Caribbean Gourmet magazine, a quarterly Caribbean food and lifestyle publication.
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Product Details

  • Hardcover: 368 pages
  • Publisher: Macmillan Caribbean (February 3, 2012)
  • Language: English
  • ISBN-10: 0230038573
  • ISBN-13: 978-0230038578
  • Product Dimensions: 1 x 8.2 x 11 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #2,607,210 in Books (See Top 100 in Books)

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Top Customer Reviews

By B. Clarke on March 31, 2012
Format: Hardcover Verified Purchase
Wendy's recent books have all been very good, especially the focus on pictures and recipe details. Although most of the recipes in this book are well known, the author's presentation entices you to try just about every one. Wendy's books have become so good, I buy them sight-unseen. I also gave this particular one as a gift. This is great work on T&T cooking.
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Format: Hardcover Verified Purchase
There was a long wait for this book. I hope the next one come quickly now. There is much demand for authentic local Caribbean food culture, now widely respected. This book is one of the best from any island in the area, and world quality for the photography and lay out. The author is now a Master
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Format: Hardcover Verified Purchase
My husband and his family are from Trinidad and they all agree that this is one of the very best books on the subject. We saw his daughter's book and just had to have this. As I said, "Yum, yum."
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Format: Hardcover Verified Purchase
Wendy puts a nice twist on the local cuisine she goes into depth into Indian cuisine though. Great pictures of the finished product and nice cover
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