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Cutie Pies: 40 Sweet, Savory, and Adorable Recipes Hardcover – Illustrated, September 27, 2011
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Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike.
Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design.
Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.
About the Author
- Print length160 pages
- LanguageEnglish
- PublisherAndrews McMeel Publishing
- Publication dateSeptember 27, 2011
- Dimensions7.3 x 0.8 x 7.3 inches
- ISBN-101449403050
- ISBN-13978-1449403058
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Product details
- Publisher : Andrews McMeel Publishing; Illustrated edition (September 27, 2011)
- Language : English
- Hardcover : 160 pages
- ISBN-10 : 1449403050
- ISBN-13 : 978-1449403058
- Item Weight : 1.26 pounds
- Dimensions : 7.3 x 0.8 x 7.3 inches
- Best Sellers Rank: #679,393 in Books (See Top 100 in Books)
- #118 in Potato Cooking
- #166 in Pie Baking (Books)
- #293 in Pastry Baking (Books)
- Customer Reviews:
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About the authors

Clare Barboza is a Seattle-based food photographer, with a passion for documenting how food goes from the farm to the kitchen to the table. She has photographed several cookbooks and regularly shoots for various publications, restaurants, and chefs. Clare also leads a variety of photography workshops out of her studio in downtown Seattle.

Barista and businesswoman Dani Cone is the founder and owner of three Fuel Coffee locations in Seattle, Washington, as well as High 5 Pie, where she developed her signature Cutie Pies, Flipsides, Piejars, and other tiny tasty pastries.
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Most of the recipes are interchangeable between a standard 9-inch pie, a 7-inch deep dish pie, a half-pint mason jar pie, muffin tin sized cutie pies, mini-muffin tin sized petit-5s, pie pops, or the ultra portable flip flops, which is great because it adds so much versatility. There is a really great variety of flavors too.
What is even more amazing is that I had a question about a recipe, emailed the store, and got a response the next morning.
Highly recommend.
The book is colorful and has lots of pictures, which I love. But I will be wary of making more things from this book for events or company. I will have to do more experimenting before feeding any of it to other people.
All the different pie pastry recipes are included on the first few pages,from
there you enter into the inventive ways to create a bevi of all manner of cute pies
and how to present them for whatever occasion.I love this little book,which I purchased on Amazon.
Top reviews from other countries
The instructions for the jar pies are excellent- very clear.
I have tried the lemon blueberry- yummy.
I have tried several of the pie pops and the full sized pies.
Terrific!! Go Dani!






