D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb
- Product Size: 1 bag, 1 lb
- Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
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Top Customer Reviews
DQ Curing Salts caught my eye - the price was good, it sounded like exactly what I needed (pink salt) and so I purchased it.
It arrived promptly, I went and scored a 4 pound pork belly, found a recipe online that I liked the looks of, and away we go! Rubbed it with a mix of pink salt, sugar, and regular salt. After 8 days of turning the belly over daily, it was ready to go in the smoker. I used my Little Chief electric smoker, for 2 hours with 2 pans of hickory chips. I let the pork cool, the refrigerated overnight, then put it in the freezer to really firm up so I could use my electric slicer.
Well let me tell you this is the BEST bacon ever! I'm going to be experimenting now with different rubs, different wood chips, and maybe some maple syrup - so I bet I'll be buying more DQ Curing Salts before I know it!
The packaging is perfect to keep it stored in or you could transfer it to something that makes it easier to poor out of into a spoon.or measuring cup. Point being it's packaged well and is made of a durable plastic not a ziploc type of plastic. It also seals well after many uses.
I find a lot of people trying to determine how much Cure do you use? My findings and this is what I use are 1 teaspoon per 5 lbs of meat or 1/5th of a teaspoon per pound. I hope that helps someone who is wondering.
Simply put this is a great product that works and is packaged to last. You will find that this little bag will last you a whole lot longer that you think it would. Enjoy and keep on making it at home.
Pros: Cures like a pink curing salt should
Cons: I wish that the labeling would give information on how much should be used