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D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb

4.5 out of 5 stars 150 customer reviews

About the product
  • Product Size: 1 bag, 1 lb
  • Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

Frequently bought together

  • D.Q. Curing Salts - Pink Salt - 1 bag, 1 lb
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  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
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  • Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound
Total price: $47.06
Buy the selected items together

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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
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Added to your Cart


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Product description

Use for curing meats, DQ Curing Salt is a combination of salt and sodium nitrate. This pink salt is rubbed in small amounts to cure hams, beefs, bacon, sausages, and other meats, to prevent the growth of bacteria. The meat will be ready to cook or smoke instantly.


Product details

  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B0050IM4MY
  • UPC: 728795595463
  • Average Customer Review: 4.5 out of 5 stars 150 customer reviews
  • Amazon Best Sellers Rank: #28,103 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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