DALSTRONG Slicing Carving Knife - 12" Granton Edge - Gladiator Series - German HC Steel - w/ Sheath
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- Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
- Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
- Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
- Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The extra-long 12” slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
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Battle Ready Cutlery.
Battle Ready Cutlery
Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to 18 degrees per side, the Dalstrong Gladiator Series slicer is a high performance kitchen workhorse.
Featuring a beautiful, ergonomic and ambidextrous imported black pakkawood handle imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series slicer is carefully designed for maximum comfort and maneuverability.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.
- 12” Gladiator Series Slicing Knife
- PerfectFit Dalstrong Sheath
- Neatly Packed with Dalstrong’s Renowned Packaging
The Art of Steel.
FEATURES AND BENEFITS
✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell
✓ The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
✓ Beautiful hand polished satin finish blade
✓ Tapered design for hardness and flexibility
✓ Added chromium for stain resistance
✓ Precisely tempered for added durability
✓Polished spine to facilitate a comfortable pinch grip
✓ Full tang for incredible robustness & quality
✓ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
✓ Triple riveted for even more durability
✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
✓ Ergonomic handle shape for maximum comfort, grip and maneuverability
✓ Stainless steel second bolster (end cap) adds counter balance and distinction
✓ Engraved Dalstrong center rivet
✓ Cleans easily for low maintenance
✓ BPA protective Dalstrong PerfectFit sheath
Knives To Build A Career On. A Community Of Chefs To Belong To.
Over Seventy-Five Thousand Chefs Have Switched to Dalstrong
From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy-five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tinest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason.
Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.
From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.
Dalstrong Is Out To Turn An Old Industry On Its Head
We love cooking. We love design and craftsmanship. Most of all though, we love bringing a feeling of pure satisfaction to chefs around the world who use our tools day in and day out.
Whether you’re a hobbyist or pro, our aim is to enhance the experience of your culinary creation.
Dalstrong is the new guy on the block. From a foundation of love and respect for an ancient craft, we layer on modern thinking and methods to create beautiful and innovative knives at far greater value than traditional brands. Don’t just take our word for it; look what others are saying, across the web, social media and in professional kitchens around the country. Our goal is to stir up a stodgy old industry with tools chefs love and trust, at amazing price points and with innovative design and improvements. And as a company, we’re out to build life-long relationships with exceptional products and exceptional attention to your individual needs as a chef and customer. Come cook with us. Like you, we strive for greatness every day.
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|Shipping||—||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||—||Cuisine Plaza||Dalstrong Inc.||READY SET BUY||JERKY||Bartek Limited|
|Material Type||Forged Thyssenkrupp High-Carbon German Steel||Stainless Steel||Black woven G10 Fibreglass, Copper & Brass Mosaic, Impervious to Heat & Cold||Carbon||Steel||Stainless Steel|
Top customer reviews
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This slicer works great. It's stiffer than the one I had a few years back and gave to my daughter as a house warming gift, so it slices smoothly with good control. The handle is good, too, so that I can render good purchase and therefore good control. And did I mention that it looks so impressive at the table that people simply assume that I'm good at what I do. Or, at least I think I look more professional.
I looked at other knives in the same category and price range and decided on this one because I trust the brand based on my experience with the company, plus you'll notice that it comes with a sheath that is made to fit this knife. That is important to me because I store my slicer in a drawer.
I highly recommend this slicer.
OK, now for this knife, I only use a few knives for cooking, a medium length paring knife, a serrated utility knife (6"ish), an 8" gyuto or chefs knife, a boning knife, and a 6-7" nakiri (I love the nakiri (vegetable cleaver) for veggies. This Carving knife will only be used for large fruits or veggies (watermelon, pineapple, spaghetti squash,etc) and for carving prepared meats, roasts, ribs, poultry, etc... Its replacing my 14" wusthof (a little too stiff for my tastes and a bit longer than is needed).. 1 more note, I store this with a winco USA carving fork, which for the money ($17) is an amazing tool and accompanies this well to complete a carving set...
hope this helps someone, thanks..
The knife performed beautifully and was a much better option than the 8in chef’s knife I have used in the past. I was able to produce nice, even slices out of an 18lb brisket, with none of the sawing or unevenness I was used to with a smaller knife.
The handle has a good, solid feel to it.
I really like the sheath that comes with the knife. It covers the entire blade and helps store the knife without worrying about the edge.
The knife seems well-balanced.
This is my first Dalstrong knife, but as my other knives are going on 14 years old, I will look into replacing them with additional Gladiator series knives.
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