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DIY Canning: Over 100 Small-Batch Recipes for All Seasons Paperback – April 1, 2015

4.5 out of 5 stars 258 ratings

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  • DIY Canning: Over 100 Small-Batch Recipes for All Seasons
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  • Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
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  • The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Total price: $33.17
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From the Publisher


Membrillo is a specialty preserve made in Spain and Portugal. Traditionally, the recipe uses only quince, but the addition of plum gives it a delicious fruitiness. The quince provides enough pectin to set this preserve into a paste that is firm enough to slice. The classic way to serve membrillo is as an accompaniment to the salty sheep’s milk manchego cheese. Try it in sandwiches or with sliced cold meats, especially pork.

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About the Author

ROCKRIDGE PRESS is a trusted voice in health and diet publishing a wide variety of lifestyle guides and cookbooks, including The New York Times best seller Paleo for Beginners, The Wicked Good Ketogenic Diet Cookbook, The Mediterranean Diet Plan and the Instant Pot Electric Pressure Cooker Cookbook. Our authors take pride in publishing thoughtful, well-researched books that help readers make positive lifestyle changes and build permanent healthy habits. Headquartered in Berkeley, California, Rockridge Press is situated in the heart of one of the healthiest regions in the world, the San Francisco Bay Area.

Product details

  • Item Weight : 1.34 pounds
  • Paperback : 260 pages
  • ISBN-10 : 1623154391
  • ISBN-13 : 978-1623154394
  • Publisher : Rockridge Press; Gld Edition (April 1, 2015)
  • Product Dimensions : 7.5 x 0.71 x 9.25 inches
  • Language: : English
  • Customer Reviews:
    4.5 out of 5 stars 258 ratings
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