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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles Paperback – August 17, 2015
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100 Books for a Lifetime of Eating & Drinking
If you want to make an authentic tagine, bake mouth-watering cakes, or vicariously experience the life of a chef, you’ll find the book for it on this list.
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About the Author
ROCKRIDGE PRESS is a trusted voice in health and diet publishing a wide variety of lifestyle guides and cookbooks, including The New York Times best seller Paleo for Beginners, The Wicked Good Ketogenic Diet Cookbook, The Mediterranean Diet Plan and the Instant Pot Electric Pressure Cooker Cookbook. Our authors take pride in publishing thoughtful, well-researched books that help readers make positive lifestyle changes and build permanent healthy habits. Headquartered in Berkeley, California, Rockridge Press is situated in the heart of one of the healthiest regions in the world, the San Francisco Bay Area.
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Top Customer Reviews
There are over 100 recipes for pickling vegetables, fruits, chutneys, salsas and relishes.There are many high resolution photos throughout the book. Contains many tips and tricks to perfect the art of pickling, charts for measurement conversions and altitude adjustments.
I cannot wait for my summer garden harvest to begin pickling using these recipes. Pickling will be such a money saver, using my own homegrown vegetables instead of processed fruits and vegetables, and much healthier too !
I recommend this for novices or for the seasoned pickler.
I did receive this book at a discount for my honest, unbiased review.
Can't wait to try them all!
Perfect for those who have never fired up a water bath canner, this incredible book spells out in detail everything from the history of pickling (back all the way to the Egyptians, who knew!) to detailed instructions on complex recipes, this book will now be my Holy Grail to pickling and canning. In a home where there is always a gigantic jar of sauerkraut fermenting away on the counter, this is a HUGE endorsement! This is thankfully not your granny's canning book!
Everything from basic fermenting pickles to the extreme, these recipes are mouth-watering and amazing sounding. They will provide a new, lovely treasure trove of flavors and nutrition to anyone's cabinet. This book was easy and straightforward enough that my 13 year old son was interested in participating and trying the basic Fermented Garlic Pickles (this child eats his weight in pickles a week, so this book is already going to save us some serious coin!) all by himself. Score!
Something to consider-- have leaky gut? Autoimmune disease? IBS? Any other host of medical issues that taking hold of your nutrition can either aide or completely allow you to recover? This book should be a mainstay in your household! Organic or fresh farmer's market fruits and veggies packed and pickled on your own enables you to take hold and control exactly the quality of food that goes into your body, and for a fraction of the cost. Fermented foods especially should be high on your list, given the huge probiotic load that can boost your damaged immune system. Take it from someone with Autoimmune Disease! Recommendation: the Pickled Blueberries are a MUST TRY. Ambrosia divine!!!
(I received this product for free in exchange for my unbiased and honest review.)