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Dadgum That's Good, Too!

4.4 out of 5 stars 238 customer reviews
ISBN-13: 978-0985459802
ISBN-10: 0985459808
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Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue (Melissa Cookston) by Melissa Cookston
"Smokin' Hot in the South" by Melissa Cookston
Explore how to use fire to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Learn more | See related books
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Product Details

  • Paperback: 208 pages
  • Publisher: APG Sales & Distribution (September 1, 2012)
  • Language: English
  • ISBN-10: 0985459808
  • ISBN-13: 978-0985459802
  • Product Dimensions: 10.7 x 8.3 x 0.6 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (238 customer reviews)
  • Amazon Best Sellers Rank: #392,942 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
If you own Master Built product(s) this book will help you. It tells you the temperature and time settings needed to
get the desired results. There are recipes and neat tips throughout. Bottom line is it will cut your learning curve
way down. I bought the first book; "Dadgum that's good"; too; and together there is a world of information in them.
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Format: Paperback Verified Purchase
A indispensable companion for our Masterbuilt Smoker and Fryer. As a amateur cook I find the informational sections on smoking times, common woods, rubs, etc. very informative. The recipes are direct, detailed, easy to follow and have always produce excellent results. Our favorit is Darryl's Boston Butt. Would suggest more recipes for wild game like quail.
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Format: Paperback Verified Purchase
More pages should be devoted to recipes, 20% of this book consists of pictures of family, friends and celebrities. I purchased this book for recipes, not a family history.
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Format: Paperback Verified Purchase
First of all, I love my Masterbuilt electric digital smoker! Both books were written for this smoker, and other Masterbuilt products, and do not disappoint. If you are looking for a fantastic crowd pleaser, make the smoked 4 cheese mac & cheese! Fantastic!
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Format: Paperback Verified Purchase
Not enough about smoking foods,thats what i really wanted.Little disipointed!! I really wanted a book of more abous smoking,then what i got??
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Format: Paperback Verified Purchase
We were really dismayed with this cook book. We bought the Masterbuilt Smoker and thought this would be a great companion for recipes and smoking.
First of all, if we wanted to look at pictures and hear stories of people we don't know, we not go to a cookbook for that. We have plenty of friends and family reunions to fill that situation...
Every other page was filled with too many 1970's wedding photos and stories - along with religious and political commentary - lost site of what the "cook book" was all about.
And to top it off, following the recipes and smoking times to the tee, EVERYTHING turned out way to done and over cooked. Do not go by their guidelines for smoking
We do not recommend this at all!!!!!
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By C. Kuper on December 19, 2012
Format: Paperback Verified Purchase
Not too bad of a book,but not what I expected.there was to much information on family history plus I just wanted a book on smoking different foods, maybe later I may want to try more on grilling and deep fryin
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Format: Paperback Verified Purchase
Don't waste your money unless you want recipes filled with dadgum and other named seasonings, valveeta cheese, A-1, coca cola and other colas. Very disappointing. I would not put piles of brown sugar on a good steak. Great pictures but when you read the ingredients, you think "you've got to be kidding". I think this guy put out the word "if you want to sell your seasoning, let me know" and he incorporated it into the recipe. Pass on this book.
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