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Dad's Own Cookbook Paperback – May 9, 2007
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Joy of Cooking, The New Basics, and Betty Crocker's New Cookbook are all excellent books, but if you think Cuisinart was a movement that followed the French impressionists, they just might be a bit over your head. Author Bob Sloan assumes nothing, and Dad's Own Cookbook covers it all, start to finish. From buying the ingredients to cooking and serving, Sloan offers concise, no-nonsense instruction that strips away intimidation and sends confidence levels soaring. The highlight of this extraordinary cookbook is the recipes. While Sloan assumes you might be inexperienced in the kitchen, he never assumes that you are inexperienced at the table. The recipes are admirable, including such delicacies as Chicken Tortellini with Prosciutto and Tomato Cream Sauce, Baked Salmon with Herb Crust, and Strawberry Mousse. Best of all, Dad's Own Cookbook provides you with the tools you need to put them on the table.
Sloan starts with shopping tips, such as how to read product labels and select fresh produce. (Quick quiz for the experienced cooks out there: how do you tell if an egg is fresh?) He moves on to how to pick knives and pans, and how to measure (under the snappy title "Real Men Do Measure"), prepare, and serve. Along the way, Sloan offers solid advice on selecting a menu, what to prepare in advance, and how to time the cooking so everything comes out just right and at the same time. About the only thing Dad's Own Cookbook leaves out are excuses--when it comes to cooking, you simply won't need them any more. --Mark O. Howerton --This text refers to an out of print or unavailable edition of this title.
From Publishers Weekly
Copyright 1993 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
This handy guide to cooking for children includes everything from "How to Pack a Lunch" (page 66) to "How to Read a Recipe" (page 37) and even "Throwing a Birthday Party for Your Child" (page 285). This book is guaranteed to demystify the kitchen!
Most of the recipes in this book are extremely kid-friendly. For example: Six Sandwiches the Kids Will Eat (page 58), Four All-American Lunches (Hamburgers, Hot Dogs, Quick Macaroni and Cheese, and Chef's Salad), and Dad's Official Meat Loaf.
The recipes are not strictly limited to kid-friendly fare. The author includes instructions on how to prepare for a cocktail party, with an accompanying "Cheese Primer." The Cocktail Party menu includes recipes for: Miniature Quiches (no, not the frozen kind that come out of a box!), Pate, and even Salmon Caviar!
The book is sectioned into meals: Breakfast, Lunch, and Dinner. Each section includes handy tips and tricks. For example, on page 80 there is a "Beef Basics" diagram which shows you where the different cuts of beef come from. These special sections include blue-tinted "Special Occasion" supplements. An example of this is on page 48, "Breakfast in Bed." This meal consists of Slow Scrambled Eggs with Smoked Salmon, Sour Cream, and Caviar.
This is an outstanding all-around cookbook. Whether you're just getting started in your own apartment, or settling down with a loved one who longs to share the kitchen with you, this is a great start.
It seems to have everything in one place - good recipes, basic instruction about foods, shopping, equipment and techniques - plus a breezy style and attractive graphic layout.
The title is unfortunate - it's actually a good, solid, basic cookbook that's useful for cooks of all genders. Only the haute cuisine chef will find it beneath him or her.
There is nothing in the recipes, in my opinion, however, that stands out as majorily different from thousands of other books on the market today. There are recipes like: Perfect Roast Chicken; London Broil; Dirty Rice; Breaded Pork Chops; Pan-Fried Flounder; Kasha; Stuffed Potatoes with Bacon and Cheese; Corn Pudding; Chicken Salad; Ceasar Salad; and Chocolate Pudding to name just a few. The book is crammed with a large selection of recipes with a good variety of information of foods.
...it is worth any Dad or Mom (or any single person) to get a book that they can call and easy reference on their shelf. Most of the recipes are easy to prepare and require little if any specialty ingredients.
Overall Review 3 pots out of 5
Most Recent Customer Reviews
the perfect going away present for the college or graduate school boy living on his own for the first timePublished 9 days ago by Loretta B. Deloggio
I like this book as a basic guide, and I guess that's what it is intended to be. I haven't made many of the recipes from it, but the ones I have made have come out very good... Read morePublished 7 months ago by CJP
I've bought this book at least 6 times to give away as gifts. It is the best single guy - newly married and I can't cook guy - starting over after 60 years of marriage guy book. Read morePublished 11 months ago by SGMiller
Highly recommend this if you can find it. He starts with the assumption that you don't know the difference between a skillet and sauce pan, describes different cheeses, etc. Read morePublished 12 months ago by Doc Mary
This is just great for dad's learning to cook or vary their repertory!Published 17 months ago by Lillibet
Just a great book!. I learned many new things and my daughter started to learn to cook.Published 20 months ago by George T.