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Dairy Cattle Science (4th Edition) 4th Edition

3.0 out of 5 stars 1 customer review
ISBN-13: 978-0131134126
ISBN-10: 0131134124
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From the Back Cover

A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today's industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles.A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems.For individuals interested in the agricultural field.

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Product Details

  • Paperback: 432 pages
  • Publisher: Prentice Hall; 4 edition (June 23, 2005)
  • Language: English
  • ISBN-10: 0131134124
  • ISBN-13: 978-0131134126
  • Product Dimensions: 8.2 x 1.1 x 10.8 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #326,430 in Books (See Top 100 in Books)

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This book has great information about Dairy Farming. It gives you a good overview of all the factors that a dairy producer would face. However what was very disappointing was the sheer lack of any color pictures. I believe that any text book published in this day and age should have color images rather than black and white ones. Many of the photographs in this book were faded and did not provide a high degree of detail. For a book costing over $100, this factor made it fall short.
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