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Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar Paperback – June 24, 2014

4.7 out of 5 stars 183 customer reviews

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Product details

  • Paperback: 278 pages
  • Publisher: Victory Belt Publishing (June 24, 2014)
  • Language: English
  • ISBN-10: 162860039X
  • ISBN-13: 978-1628600391
  • Product Dimensions: 8 x 0.7 x 10 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (183 customer reviews)
  • Amazon Best Sellers Rank: #245,314 in Books (See Top 100 in Books)
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