Daisy James is a Yorkshire girl transplanted to the north east of England. She loves writing stories with strong heroines and swift-flowing plotlines. When not scribbling away in her peppermint-and-green summerhouse (garden shed), she spends her time sifting flour and sprinkling sugar and edible glitter. Her husband and young son were willing samplers of her baking creations which were triple-tested for her debut novel, The Runaway Bridesmaid. She loves gossiping with friends over a glass of something pink and fizzy or indulging in a spot of afternoon tea - china plates and teacups are a must.
Daisy would love to hear from readers via her Facebook page or you can follow her on Twitter @daisyjamesbooks, especially if they have given any of the recipes in her book a whirl... photos are very welcome.