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Daiya, Dairy Free Cutting Board Cheddar Style Vegan Cheese Shreds, 7.1 Ounce

4.5 4.5 out of 5 stars 3,019 ratings
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Diet type
Nutrition summary
7 servings per container | 1/4 cup (30g)
100240mg0g0g1g
CaloriesSodiumDietary FiberSugarsProtein
Brand Daiya
Number of Items 1
Unit Count 7.1 Ounce
Variety Cheddar
Item Form Cream

About this item

  • Allergy-Friendly Cheese - Daiya Cheeze Shreds Are Free From Most Common Allergens Including Dairy, Gluten, Soy, Eggs, And Peanuts. Plus, They Are Kosher, Halal Certified, Non-Gmo Project Verified And Certified Gluten-Free.
  • Endless Dairy Free Possibilities - Anything Dairy Can Do, Our Dairy Free Shredded Cheese Can Do! Sky's The Limit On Your Cheesy Plant-Based Creations.
  • Plant-Powered Deliciousness - We Use Only The Finest Plant Based Ingredients In Our Vegan Cheese - Certified By Plant Based Foods Association. No Artificial Colors, Flavors, Or Preservatives.
  • Try All 7 Cheese Shreds Flavors - Daiya Has A Delicious And Convenient Plant Based Cheese Flavor For All Of Your Shredded Cheese Needs: Mozzarella, Cheddar, Parmesan, Italian 4 Cheeze, Mexican 4 Cheeze, Spicy Monterey Jack, And Cheddar & Mozza Blend.
  • Vegan Cheese That Melts & Stretches - Get The Melt, The Stretch, And The Delicious Rich Taste That You Expect Only To Find In Dairy-Based Cheese.
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From the manufacturer

About Us

We believe that delicious plant-based eating will change our world. So we lead the way forward in crafting unexpectedly satisfying food made with mindful ingredients, always considering how we will feed generations to come. We go all out to earn our place on daily menus with plant-based nutrition that delivers delightful flavor. To ensure that everyone can gather around the table food-allergic, flexitarian, vegan, and everyone in-between sharing meals made with respect and commitment to quality, and a love for every bite.

Product Description

Sprinkle Some Dairy Free Delight Over Dinner Tonight With Daiya'S Deliciously Versatile Plant Based Cheese Shreds. Stretchy, Melty, And Oh-So-Gooey, These Dairy Free Cheese Shreds Give You Real Cheese Flavor And Texture, And Yet Are 100% Plant Based! Our Dairy Free Cheese Shreds Are Delicious With Crepes And Tacos, And Perfect On The Top Of Pizzas, Pastas And Daiya Mac & Cheeze - Any Of Your Favorite Vegan Comfort Foods That Call For Melted Cheese. Our Cheddar Style Vegan Cheese Shreds Are A Delicious, Dairy Free Staple For Your Household. With A Perfectly Cheesy Texture That Melts, Stretches And Oozes, Swap This Vegan Cheddar Cheese In For Any Comfort Food Classics, Like Nachos, Grilled Cheese And More. Made With Chickpea And Free From Dairy, Gluten, And Soy.

Product details

  • Product Dimensions ‏ : ‎ 8.75 x 6.5 x 2 inches; 7 ounces
  • UPC ‏ : ‎ 871459003214
  • Manufacturer ‏ : ‎ Daiya
  • ASIN ‏ : ‎ B07N5JTSLN
  • Customer Reviews:
    4.5 4.5 out of 5 stars 3,019 ratings

Inspiration from this brand

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Important information

Ingredients

Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Nutritional Yeast, Potassium Salt.

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.5 out of 5 stars
3,019 global ratings

Customers say

Customers like the meltability, quality, and functionality of the dairy-based cheese. They mention it looks good melted, is better than dairy cheese, and works well in omelets or grilled cheese sandwiches. However, some customers find the texture disinteresting and crumbly. Opinions differ on the taste.

AI-generated from the text of customer reviews

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MeltabilityCheese qualityFunctionalityTasteTexture
15 customers mention "Meltability"11 positive4 negative

Customers like the meltability of the product. They mention it looks good melted, has a stringy texture, and has a good flavor.

"This plant based cheese tastes like cheddar cheese and melts really well. I use it on eggs, in pasta or on hamburgers." Read more

"...Melts like a creamy dream." Read more

"Completely different than original daiya. Good flavor and melts well...." Read more

"It's good quality a little slimey when melted other than that it's like real cheese" Read more

10 customers mention "Cheese quality"10 positive0 negative

Customers are satisfied with the quality of the cheese. They mention it's better than dairy cheese, a perfect alternative to animal-based cheese, and good for non-dairy cheese. Some say it has no cheap ingredients like corn.

"This cheese is better than dairy cheese, and no one had to milk some poor calf's mother to get it for you. Melts like a creamy dream." Read more

"...in it was just right, looked good melted, tasted good, had no cheap ingredients (like corn), lasted a long time in fridge after opening, easy on GI..." Read more

"Overall good substitute for cheese!" Read more

"...its own but on pizzas, grilled cheese etc it's the perfect alternative to animal-based cheese. I like this more compared to white mozzarella shreds." Read more

6 customers mention "Functionality"6 positive0 negative

Customers like the functionality of the dairy-based cheese. They mention it works well in omelets, pastas, and baked potatoes.

"Great on a baked potato with vegan butter, chives and vegan yogurt in place of sour cream. Tastes like cheddar. Will keep purchasing...." Read more

"Melts well on "burgers" and in just egg. Also good in "pastas". Has actual stringy texture when melted. Good flavor...." Read more

"...It takes a while to melt but works well in omelets or a grilled cheese sandwich." Read more

"This cheese works really well when melted...." Read more

36 customers mention "Taste"25 positive11 negative

Customers have mixed opinions about the taste of the dairy-based cheese. Some mention it tastes good and is an enjoyable substitute, while others say the texture is chalky and hard to eat.

"...Tastes like cheddar. Will keep purchasing.One of our go to's." Read more

"This plant based cheese tastes like cheddar cheese and melts really well. I use it on eggs, in pasta or on hamburgers." Read more

"...Good flavor and melts well. It is a distinct flavor and can overpower in a way of you use too much but otherwise very good." Read more

"taste good good buy for dairy-free" Read more

7 customers mention "Texture"2 positive5 negative

Customers are dissatisfied with the texture of the dairy-based cheese. They mention it's crumbly, oily, and mucous-like.

"...And straight out of the bag. It’s…well, gross. Oil and crumbly and not a pleasant taste...." Read more

"...Good flavor. When alone the texture is a bit disinteresting. Almost like a thin plastic but not. It's hard to explain...." Read more

"...I've tasted - not real cheddar taste but does taste cheesy and has a good texture...." Read more

"This wasn't a good quality. It taste watery and it's to crumbly instead of being like shredded." Read more

Top reviews from the United States

JoftheGingers
5.0 out of 5 stars Melts easily, creamy.
Reviewed in the United States on June 26, 2024
Verified Purchase
Great on a baked potato with vegan butter, chives and vegan yogurt in place of sour cream. Tastes like cheddar. Will keep purchasing.
One of our go to's.
One person found this helpful
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Joanne S.
5.0 out of 5 stars This plant based cheddar cheese melts really well!
Reviewed in the United States on June 22, 2024
Verified Purchase
This plant based cheese tastes like cheddar cheese and melts really well. I use it on eggs, in pasta or on hamburgers.
One person found this helpful
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Symonomys
5.0 out of 5 stars Done with dairy
Reviewed in the United States on July 16, 2024
Verified Purchase
This cheese is better than dairy cheese, and no one had to milk some poor calf's mother to get it for you. Melts like a creamy dream.
2 people found this helpful
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Cat B
4.0 out of 5 stars Tasty, yet high in saturated fat
Reviewed in the United States on February 12, 2024
Verified Purchase
Not a fan of coconut oil's high saturated fat content in this product and other vegan foods. (Wish this was a low or no fat product.) Producers don't seem to understand that avoiding saturated fat is one reason most of us don't eat meat or dairy fat. I hope the ubiquitous use of coconut in vegan products is a fad that that starts to fade soon, to protect our heart health.
6 people found this helpful
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Cory
5.0 out of 5 stars cheezyyyy
Reviewed in the United States on September 10, 2024
Verified Purchase
i can eat cheese again
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Michelle Gatewood
5.0 out of 5 stars Better than the original
Reviewed in the United States on January 29, 2021
Verified Purchase
Completely different than original daiya. Good flavor and melts well. It is a distinct flavor and can overpower in a way of you use too much but otherwise very good.
5 people found this helpful
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Shelby K. Andersson
3.0 out of 5 stars Not bad—when hot
Reviewed in the United States on October 22, 2021
Verified Purchase
So I was super hopeful for this. And straight out of the bag. It’s…well, gross. Oil and crumbly and not a pleasant taste. However, I decided to give it another shot and made a quesadilla with it and it melted nicely and actually tasted decent. As the quesadilla started to cool it became very elastic and harder to eat and the flavor started going south again. But heated up it’s good. — I would buy again since a member of my household had dairy issues but it’s not like regular cheese.
7 people found this helpful
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Kia
5.0 out of 5 stars pretty good
Reviewed in the United States on January 23, 2024
Verified Purchase
taste good good buy for dairy-free
2 people found this helpful
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