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Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health Paperback – August 26, 2002
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About the Author
James Braly, MD, is an expert on food allergies and gluten sensitivity. During his 20 years of clinical and research experience, he has helped develop, implement, and popularize food allergy testing and celiac disease screening among physicians throughout the United States.
Ron Hoggan was diagnosed with celiac disease in 1994. His subsequent research on the disease and the gluten grains that provoke it has been published in numerous newsletters and journals, and on many websites. He is the coauthor of Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health. Hoggan is a widely respected lecturer and writer within the gluten-sensitive and medical communities.
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Though the general public is better informed than it was when the book was originally published, and thus, some of the information may seem redundant in comparison to what has now become "common sense" to many, this book is worth a read for the reasons I mention above. It's a great tying together of gluten-free information, not to mention the book's ability to force us to think outside of the box as regards foods we have accepted as staples for millenia.
If you have a health problem, I URGE you to read this book- today!! AND follow the recommendations.
To your health,
Kerri Knox, RN- The Immune System Queen
Information is very clearly and understandably presented in an easily readable format. Definitely recommend this one for anyone interested in health, nutrition, or the question of eating grains more specifically.