Danielle Bussone is a free-lance writer, certified wellness coach and avid cook. After discovering the healing powers of food, she became fascinated with creating dishes that were not only health-promoting but bursting with flavor. Danielle is a graduate of Cornell University's certification program in plant-based nutrition, in conjunction with the T. Colin Campbell Foundation.
She and her husband, Rich, are co-founders of Veggin' Out And About!, a food and travel blog for plant-based diners. Danielle serves as a restaurant reviewer and writer for Veggin' Out And About!, as well as editor for contributors from across the globe.
Danielle is currently working on several cookbooks of plant-based cuisines from the US and around the world. She and Rich divide their time between SW Virginia and East Tennessee, where they live with two dogs and two cats, collectively known as their "Beloved Monsters."
You can follow Danielle's blog and/or contact her with your questions and comments at www.vegginoutandabout.com.