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Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook] Hardcover – Illustrated, September 27, 2016

4.8 out of 5 stars 1,303 ratings

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Frequently bought together

  • Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]
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  • Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes [A Cookbook]
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  • Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime
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Editorial Reviews

Review

"In her signature trusted voice, Danielle Walker offers a new classic filled with expert tips and recipes that achieve glory while being entirely grain-free and Paleo. Even if, like me, this way of eating isn't a lifestyle for you, nothing feels like it's missing from these tried-and-true recipes. My body feels great, and my taste buds do, too. The pictures alone make you want to dive head first into her delicious world of abundance to celebrate all year long."
Daphne Oz, TV host and bestselling author
 
"Danielle Walker is nothing short of inspiring. Rather than allow autoimmune disease and food limitations to sideline her, she instead tackled them head-on, creating an approach to food that's not only sustainable for her and her family, but also mouthwateringly delicious! Her new collection of special occasion recipes is a treasure trove for anyone---food sensitive or otherwise---who enjoys beautiful food."
—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks
 
“Danielle is a master of her craft and this book is no exception. This is grain-free entertaining at its best and, most importantly, has the whole family in mind so no one is left out of an important celebration.”
—Lisa Leake, #1 New York Times bestselling author of 100 Days of Real Food
 
“Danielle Walker understands the incredible power that food has to help and to heal. Her inviting, vibrant recipes welcome everyone to the table with generosity and deliciousness. That's something we can all celebrate!”
Mark Hyman, MD, New York Times bestselling author of Eat Fat, Get Thin
 
“All of us form memories around food. So when we have to change our diet, it’s easy to fear that we’ll lose our ability to connect and take part in traditions. Danielle Walker understands this so well, and with 125 mouthwatering recipes, she proves that no matter what we eat (or don’t eat), we never have to give up the joy of celebrating with food.”
Andie Mitchell, New York Times bestselling author of It Was Me All Along and Eating in the Middle

"In 125 recipes, Walker show cooks how to prepare holiday favorites while meeting paleo-style requirements, transforming them into something as treasured as any traditional dish." 
Publishers Weekly

"Gluten- and dairy-free eaters, this is the fall cookbook for you. Walker shows you how to create delicious, comfort food classics—like Thanksgiving stuffing and vanilla birthday cupcakes—without using grains, dairy or gluten."
People

"Danielle Walker has a grain-free, whole-foods based approach to cooking, and her Whole30 recipes have been longtime favorites of our community. In her new cookbook Celebrations, Danielle provides grain-free, allergy-friendly recipes for celebrating life's milestones and special moments. This cookbook is the perfect compliment to support your food freedom in your life after Whole30, as you enjoy time spent around the table with family and friends." 
Melissa Hartwig, New York Times bestselling author

"Healthy options for holidays and special gatherings never tasted so good!"
—Today.com
 

About the Author

Danielle Walker is the beloved author of three New York Times bestselling cookbooks—Against All GrainMeals Made Simple, and Celebrations, which was named one of the five best gluten-free cookbooks ever published byMindBodyGreen—and the voice behind one of the most popular grain-free blogs on the Internet, Against All Grain. After being diagnosed with an autoimmune disease and suffering for many years, Danielle found health through dietary changes. She has become a beacon of hope in the autoimmune world, and has been a leader in the Paleo and gluten-free movement for nearly ten years. Danielle has appeared on TodayThe Doctors, Fox News, Access Hollywood, Hallmark’s Home & Family, and many other syndicated shows. Her work has been featured in PeopleO: The Oprah MagazineUSA Today, Shape, Women's HealthParents, and Fitness, among others, and she is a frequent contributor to Today online

Yo-Yo Ma: Beginner's Mind
Hear an icon's life story, timeless music, and message. Listen free

Product details

  • Publisher : Ten Speed Press; Illustrated edition (September 27, 2016)
  • Language : English
  • Hardcover : 352 pages
  • ISBN-10 : 1607749424
  • ISBN-13 : 978-1607749424
  • Item Weight : 2.97 pounds
  • Dimensions : 8 x 1.1 x 10 inches
  • Customer Reviews:
    4.8 out of 5 stars 1,303 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,303 global ratings
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Reviewed in the United States on September 27, 2016
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Reviewed in the United States on February 22, 2018
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Reviewed in the United States on October 23, 2016
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Reviewed in the United States on December 1, 2016
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Reviewed in the United States on July 6, 2018
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Top reviews from other countries

Liz
5.0 out of 5 stars More great ideas from Danielle Walker
Reviewed in the United Kingdom on December 12, 2016
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One person found this helpful
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Travelgirl
5.0 out of 5 stars Best celebrations cookbook for tasteful grain free recipes
Reviewed in the United Kingdom on January 19, 2017
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Helen D.
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on November 11, 2017
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Jersey Mum
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on February 5, 2017
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MS
5.0 out of 5 stars Excellent.
Reviewed in the United Kingdom on December 29, 2018
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