Complete set of all 4 Dare To Cook, Chocolate with Chocolate Man Bill Fredericks. Basic Truffles, Colorful & Creative Molding Techniques, Tempering & Holiday Confections.. In Basic Truffles, learn the basics of truffle making! Learn about tempering as well as an introduction to ganaches, dipping & molding. Make several varieties by utilizing fresh fruits, nuts, essential oils, herbs and spices, and liqueurs. Learn to create: Java Truffles, Neapolitan Bar Truffle, Grand Marnier, Midnight Mint, Almond Bark, Blueberry Bark & Chocolate Dipped Strawberries. >In Colorful & Creative Molding Techniques The Chocolate Man Bill Fredericks teaches you more advanced molding & decorating techniques for coloring, flavoring, airbrushing, painting, texturizing & using transfer papers. In Tempering, learn about four different methods of tempering, Slab, Seed, Stick Blender & Mycryo. In the process, create delectable treats such as Tulip Balloons, Bark, Dipped Apricots & Strawberries. In Holiday Confections learn how to have fun with chocolate throughout the year by creating all sorts of holiday confections, including: Decorative Boxes with lids, Molds, Chocolate Pizzas, Peanut Butter Cups, Fudge, Fondant for hand dipped Cherry Cordials, Tuxedo Strawberries, Dark Chocolate Truffles, French Truffles, Lemon Ginger Truffle, Flowers & Leaves & Hazelnut Bars. The Chocolate Man Bill Fredericks also demonstrates effective fork & hand dipping techniques as well as tricks for dealing with molds. 2 disc set. REVIEW: THE MIDWEST BOOK REVIEW - that viewers of all skill and experience levels can follow step by step, and deserves the highest recommendation as a supplement to prospective dessert chefs of all walks of life, from ordinary chocolate lovers to gourmet chefs.... A wonderful choice for the adventurous chef interested in creating handmade desserts with a difference... Highly recommended. REVIEW: VIDEO LIBRARIAN - Recommended.