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Dare To Cook, Seasonal Italian Cuisine [Blu-ray]

2.0 out of 5 stars 1 customer review

Additional Blu-ray options Edition Discs
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(Jun 14, 2011)
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$94.95 + $3.99 shipping In Stock. Ships from and sold by Bennett-Watt Entertainment, Inc..

Editorial Reviews

Complete set of all 4 Dare To Cook, Seasonal Italian Cuisine with Chef Tom Smal DVD's. Winter, Spring, Summer & Fall. Executive Chef Tom Small's culinary expertise has been acquired at some of the finest restaurants in California including Smitty's Grill, TAPS Fish House & San Antonio Winery. He also spent several years cooking on private vintage rail cars traveling all over the country. Tom Small is currently Executive Chef of Armondo's in Renton, Washington. Chef Small grew up in Southern California, where he received his inspiration for cooking from his mom. Originally, he pursued a piano performance degree and though he continues to play the piano and sing regularly, he was drawn into the restaurant business thru his love of food and a passion for entertaining. Tom has a diverse culinary background including education, development and journalism in addition to his management in the kitchen. He teaches a number of cooking classes and writes frequent culinary articles. He has a passion for local and seasonal products as well as a firm foundation in technique and classical cuisine. He enjoys food that is based on essential principles of Italian cooking: Simple treatment of food, seasonal & local ingredients and presentation that is clean and natural to the eye. Tom takes great pleasure in showing you not only how to prepare Seasonal Italian Cuisine, but also demonstrates proper knife handling techniques, how to select the best ingredients, and all the little tricks, tips & techniques he's learned working in restaurants. REVIEW: VIDEO LIBRARIAN - Highly recommended. REVIEW: LIBRARY JOURNAL - . This series is highly recommended for academic cooking classes, high school and above, and for public library patrons wanting to expand their kitchen repertoire. THE MIDWEST BOOK REVIEW - enthusiastically recommended for cooks of all skill and experience levels.

Product Details

  • Format: Blu-ray, DVD
  • Language: English
  • Region: All Regions
  • Number of discs: 4
  • Rated:
    Not Rated
  • Studio: Bennett-Watt Media
  • DVD Release Date: June 14, 2011
  • Run Time: 324 minutes
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • ASIN: B0050ZPT9M
  • Amazon Best Sellers Rank: #778,396 in Movies & TV (See Top 100 in Movies & TV)

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Top Customer Reviews

Format: Blu-ray
We rented this DVD set for free from our local library. I am glad we didn't pay anything for it because it was not very good. It only had two recipes in the entire 4 disc set that I want to try. This DVD set will put you to sleep.
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