Dave's Ghost Pepper Naga Jolokia Hot Sauce 5oz
|Price:||($2.05 / Ounce) & FREE Shipping|
- SO HOT IT'S SPOOKY: This sauce is distinctive for the sweet fruity flavor that sits over the top of the sauce's blistering intense heat. Use our Ghost Pepper Naga Jolokia Hot Sauce one drop at a time.
- HEAT LEVEL: We rate this sauce INSANELY HOT++ & recommend it for Adventurous Chileheads. It's a super hot sauce with a gourmet garlicky flavor & makes a perfect ingredient for many dishes!
- TRY IT ON EVERYTHING: Our hot sauces can add fiery flavor & zest to any dish. It's makes a great complement to barbecue, soups, sandwiches, salads, tacos, burgers, burritos, chicken wings & much more!
- FINEST INGREDIENTS: Our hot sauces are low in fat, gluten free & made with no preservatives, artificial colors or flavors. They feature the finest chile peppers, from jalapeño to habanero.
- DAVE'S GOURMET: We're passionate about bringing you delicious & distinctive spicy sauces & snacks. Our fiery foods go from mildly spicy to insanely hot. We dare you to try & not break a sweat!
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Dave's Gourmet Hot Sauce
Dave’s breakthrough blend of peppers and spices launched the super hot market and forever changed the face of fiery foods. Its only sauce ever banned from the National Fiery Foods Show. Add an insane boost, one drop at a time, to your stews, burgers, burritos and more.
We're passionate about bringing you delicious & distinctive spicy sauces & snacks. Our fiery foods go from mildly spicy to insanely hot. We dare you to try & not break a sweat!
At a Glance:
- No Preservatives
- No Artificial Colors or Flavors
- Low Fat/Sodium
- Gluten Free
Enjoy the burn...We do!
Innovative and Authentic Flavors!
Amazing Culinary Experience
Hot Sauces...Warm to Insanely Hot
Flavor: Pepper Jolokia | Size: Pack of 1
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WARNING: use this product one drop at a time. Keep away from eyes, pets and children. Not for people with heart/respiratory problems. Shake well and refrigerate after opening. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Ghost Pepper/Naga Jolokia, Hot Pepper Extract, Salt, Vegetable Oil, Roasted Garlic Pulp, Acetic Acid
use one drop at a time. Shake well and Refrigerate after opening.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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After making fajitas for the family, I decided a line of this battery acid along my sour cream would be an easy way to up the spice. Indeed it did. My God in Heaven, it did.....
Needless to say, after eating one fajita and admiring the flavor, I began to sweat. Then I began to breathe like a dragon with asthma, as I swear smoke was flying from my lips. My eyes were wide, though my wife swore my pupils were dilated to pin pricks.
Imagine if you will a fat man, with all the grace of a water buffalo on ice skates, bolting back to the kitchen. Throwing open the fridge, I found the last mouthful of milk in the jug. Swishing it seemed to only anger the demon I had ingested, as my stomach boiled with the fire of Satan and his followers.
Sour cream, ice cream, cream cheese.... The creams failed me. The endorphin rush that pepper eaters love so much made me feel like I had just shot heroin. I stumbled to the bedroom and fell onto it, staring off into space and waiting for what seemed like eons before the burning subsided. I survived. I had made it. Then I went for my second fajita.......
I personally prefer Cheyenne or habanero flavor but always want waaay more kick. I think I'll buy another bottle of Frank's and mix some of this to boost the spice level but keep the flavor I like.
I'd also really like to try other Dave's sauce because they probably have a different one that I'd really love but it seems they're mostly unavailable now.
Updated: I recently bought El Yucateco Black Label at Walmart and it's amazing. Good flavor, nice spice, and a great smoky flavor. It's also a lot cheaper than these.
Now then, if you use this sauce properly, test it out on a nice fennel or leek styled sausage cut into decent sized rounds, put a button no bigger than a dime of this sauce on the plate. right next to a small dollop of sour cream and a little bit of a nice Dijon.
Lightly touch the edge of the sausage round into the hot sauce and get a little bit of sour cream and a touch of Dijon on there and OH MAH GOD the flavor is absolutely brilliant!!!
immediately you are hit with a fruity and floral bouquets with crisp succulent after notes from the hot sauce, firmly flowed up by the intense heat of the ghost peppers, but then as you chew the pungency of the Dijon melds into that bouquet activating that upper palate and giving even more floral aromatics to the sauce, and finally the fat from the sour cream comes in to cool it down just a bit and expose even more flavor inside of the peppers.
Dont get me wrong this is not a sauce for the beginners/simple palate, it will be hotter than most other hot sauce you've ever tried.. but there is an extreme amount of flavor if you do it right :)
If you're a hot-sauce junky and are looking for a sauce that can turn up to 11 and still sound good, this is the sauce for you. Definitely ordering more.
Top international reviews
Try it, you won't regret it.
Its also really good for adding just a drop or two to a curry or dip to up the heat just a bit. Probably the best hot sauce I've ever tried . And I'm a bit of a hot head
In my mouth it tasted like petroleum. And this is actually the chemical taste of the pepper extract that they use to cheat their way into the heat level.
Do yourself a favour and look into non-extract sauces that can be just as strong heat wise and also flavourful.
I returned mine.
This sauce is quite hot and good for if you're looking to grow the level of scoville beyond what you can get in high-street shops. But what stands out compared to other sauces I tried is that it has its own very strong flavour. Not only this makes it delicious, but it helped me adding more and more sauce to my dish over time. Soon, I didn't just want to add more because it was hot, but because I'm absolutely craving the taste.
Any hot sauce fan will appreciate the heat from this sauce, it has a distinct flavour and the heat builds over time leaving a lasting impression and making you want to experience the journey again and again.
of a teaspoonful to spice up some tomato soup.
Fast delivery. Even faster trips to the loo afterwards.
Despite the heat, still has a really nice flavour. Even if that flavour is fiery death.
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