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DayMark IT115435 12" PipingPal Disposable Pastry Bag with Dispenser (100 Bags)
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- Disposable pastry bag for piping icing, whipped cream, jelly, mashed potatoes, or other soft foods
- Textured/Tacky surface resulting in an anti-slip grip
- Helps to ensure compliance with HACCP food safety guidelines
- 75 microns thick for anti-burst strength
- Dispenser box included
|Number of Items||1|
|Color||As the picture show|
|EAN||0747719598076 , 0885386746328 , 0083491337213|
|UPC||747719598076 , 885386746328 , 083491337213|
Specification for this product family
|Brand Name||DayMark Safety Systems|
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From the manufacturer
Hand-E-Grip is Now Being Sold as PipingPal—New Look, Same Great Product!
The PipingPal pastry bag is designed with a 45° angle, allowing you to get close to your product for detailed decorating or piping work.
Variety of Sizes
Available in a variety of sizes to suit your decorating needs: 12 inch, 18 inch, or 21 inch (search 'DayMark PipingPal pastry bag' to find all sizes).
Each bag is FDA compliant and features a smooth interior that enhances product flow. Ideal for cupcakes and other intricate projects.
One Size Fits All
PipingPal pastry bags fit all tips and couplers and feature a durable seam to prevent bursting when working with heavy, textured fillings.
Strong, Comfortable, and Convenient
Delivering the confidence and control of reusable bags with no messy cleanup, PipingPal disposable pastry bags package the strength and comfort of traditional canvas bags with the convenience and cleanliness of a disposable bag. They carry no risk of contamination due to improper cleaning, as they are simply disposed of after use.
The Preferred Alternative
Sealed to prevent tampering, the bags are ideal for a variety of piping applications with icing, chocolate, mashed potatoes, soft meats and other pureed foods. PipingPal bags are FDA compliant and EU certified food grade material, making them the preferred alternative to reusable bags. The bags are available in dispenser boxes and in bulk.
Integrating DayMark’s highly durable, easy-grip design, with burst-resistant welds and a smooth interior that enhances product flow, PipingPal disposable pastry bags deliver the strength and comfort of traditional canvas bags. DayMark’s pastry bags accommodate a wide range of tips and couplers and are sealed to prevent tampering. They also feature a convenient 45° angle that allows the user to get close to the product and are ideal for a variety of piping applications with icing, chocolate, mashed potatoes, soft meats and other pureed foods. Delivering the confidence and control of reusable bags (without the messy cleanup) and durability for thick, textured fillings, PipingPal bags are a preferred alternative to reusable bags. They are FDA compliant and EU certified food grade material, while carrying no risk of contamination due to improper cleaning, as they are simply disposed of after use. Hand-E-Grip is now being sold as PipingPal—new look, same great product! DayMark Safety Systems manufactures labeling systems, food preparation equipment, and other safety products for the restaurant and food service industry. The company, founded in 1989, is headquartered in Bowling Green, OH.
Size: 12" | Style: 100 Bags
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Top customer reviews
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The plastic used is sturdy enough, although not as pliable as the plastic used for food storage bags. They can be used with or without tip couplers, and they can also be used with the large and extra large size decorating tips.
Because a small portion of the bag is cut off for the tip or coupler, the size of the bag is reduced by that amount. The bag that starts out at 12 inches ends up being quite a bit smaller in practical use since you must cut the small end for the tip or coupler and need to allow several inches at the wide opening in order to twist the bag closed after filling it halfway with icing. It makes these 12 inch bags the right size for small amounts of frosting, enough for accents and small designs, but not enough to do a whole cake or batch of cupcakes without refilling it several times. Be sure to get the right size for the job at hand. These larger DayMark 115436 18" Hand-E-Grip Pastry Bag with Dispenser (Roll of 100) or DayMark 115437 21" Hand-E-Grip Pastry Bag with Dispenser (Roll of 100) sizes may be more practical depending on your intended use.
The plastic doesn't seem as thick as the Wilton brand, but I had no problems with the seam strength. The decorating tips/couplers don't fit straight into the point of the bag, but that didn't affect how the icing flowed. To fill, I insert the empty bag (with tip or coupler) over an empty Pringles can, fold the top couple inches of the bag over the edge of the can, and use a spatula to fill with icing to the rim. This prevents icing from getting in the top of the bag that gets twisted.
I will probably buy this brand again.
As with the other pastry bags in this product line, the plastic used is sturdy enough, although not as pliable as the plastic used for food storage bags. They can be used with or without tip couplers, and they can also be used with both the small or large and extra large decorating tips since you cut the small end off the bag to insert the tip or coupler.
Keep in mind that the actual in-use size of the bag will be reduced by the amount you cut from the tapered end, so what starts out as an 18 inch bag will actually be shortened by a couple of inches when used. If you're planning on a massive amount of decorating on a large cake, you might prefer the DayMark 115437 21" Hand-E-Grip Pastry Bag with Dispenser (Roll of 100) bags.
If you sometimes feel like you could use an extra hand when filling the bag with frosting or pastry for piping, here's a hint that might help. After inserting the tip or coupler into the bag, I fold over about a third of the bag to the outside then place the tip end of the bag into a tall glass with the folded portion hanging outside of the top of the glass. Then you can fill the bag using both hands to hold the mixing bowl of frosting and the spatula or large spoon without trying to steady the bag upright at the same time. This also makes sure you've got enough clean bag material at the top to twist closed to begin piping.