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DeLonghi D14522DZ Dual Zone 4-Liter Deep Fryer
|Price:||$79.00 & FREE Shipping. Details|
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- Feed the whole family with the large 3 lb food capacity
- Enjoy tasty fried food everytime with the cool zone of oil located beneath the heating element; it prevents fallen food from burning, which reduces the odor and keeps oil clean
- No longer deal with messy, hot oil with the patented easy clean oil draining system. Simply pull out the hose stored in the front of the fryer and drain the oil.
- Fry foods just the way you like with the adjustable thermostat and indicator light; the temperature can be set between 300 and 370 degrees
- Quick and simple cleanup with the removable, dishwasher safe bowl, frying basket and lid
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Top Customer Reviews
I was disappointed on opening the box, I thought it looked too small. I was planning on sending it back, but I really needed a chicken fix, so I filled 'er up with Emge lard (no California tofu eaters in this house) dunked a chicken in the basket and I had room for fries too!
Wholly smokes! This thing is awesome. Next test, hamburgers on the grill. What goes with hamburgers? you guessed it, Newcastle Ale, but fries sometimes work too. So I cut up some tators and I was able to fill a double basket full of tators!
Long to short, excellent product. Cooks great the capicity is a actually large. Twice as much as my older round "presto" average joe deep fryer. We are very happy with this product and would highly recommend it.
Why this one? It was difficult to choose a fryer because there are so many of them. This model had generally good reviews and I didn't need the timer on the upscale models.
A lot of oil? Yup, about a gallon. The advantage is that the oil temperature is better maintained when adding food.
Temperature accuracy? I preheated to 250 (F) and 350 using my instant probe thermometer to check the temp at both points. Typically, it was +/- 4 degrees at both points. That's certainly about as accurately a temp as can be set with the knob.
Ok, so how does it cook? I set the temp to 350. While preheating, I cut up a 3.75 pound broiler-fryer. I coated the chicken in flour, salt and pepper. Ran it through a light egg wash (two eggs, milk and Tabasco sauce) and then coated it in flour again. I fried up the chicken in two batches so as not to overload the fryer. Each batch went into the oven on "keep warm" on a rack in a baking sheet (never use paper towels). Then, I cranked the temp all the way up and dumped in some frozen French fries. My wife said the chicken was the best she had. We had some of the left overs cold the next day and they were virtually grease-free.
So, what about the dreaded cleanup? Actually, it was pretty easy. Obviously, the oil has to cool down. I put my empty 1 gallon oil container in the sink with a kitchen funnel in the top. I inverted a fairly large, tall pot next to the sink. I put the fryer on the pot and extended it so the oil drain was over the funnel and opened the drain. The oil drained - no leakage.Read more ›
Most Recent Customer Reviews
I have a DeLonghi deep fryer for years and love it. The one we had was the digital one, which you can have it shut off automatically. This one we did not realize would not do that. Read morePublished 2 months ago by KC of Indy
Bought this item several months ago. I did a ton of research before I made my decision. I'm glad I did. It arrived well packaged. I used it right away. It works well. Read morePublished 3 months ago by Ebony Pearls
I love this ....after getting replacement I am still very very happyPublished 4 months ago by Laura B. Apgar
I'd give the fryer 5 stars. I wanted swomething bigger that would hold the heat better and would still fit into the appliance
garage on the counter. Read more
I've had many fryers but this is the slowest to warm up and wont keep the temp up between frying.
The cheap ones I've had worked better
The fryer is good but needs some improvements. For example when on, the outside gets extremely hot, so don't touch it with bare hands (hazard to children/adults alike). Read morePublished 10 months ago by Robert A Buelow
I recognized the name, which is why I purchased this. I bought it to use this weekend. This would have been the 4th time it has been used. Read morePublished 10 months ago by Happy Gypsy