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DeLonghi EC155 15 BAR Pump Espresso and Cappuccino Maker
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- Use convenient pods or ground coffee with the patented dual function filter holder. It makes espresso preparation simple and fast
- Easily prepares latte and cappuccino with the swivel jet frother, for perfect drinks every time
- Eliminate annoying start-up preparation with the self-priming operation
- Always brew espresso at the perfect temperature with two separate thermostats, which allow for water and steam pressure to be controlled separately
- Enjoy delicious espresso for years to come with the durable, high-quality stainless steel boiler and 15 bar pump pressure. NOTE: Refer user manual before use
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From the manufacturer
DeLonghi EC155 15 Bar Espresso and Cappuccino Machine
Discover the barista brewing inside you. See how easy it is to make authentic espresso and cappuccino at home.
Now you can make authentic espressos, lattes and cappuccinos to suit your taste, in the comfort of your kitchen. Discover how easily you can brew exceptional espresso beverages anytime, with De’Longhi quality products.
Brew Like A Pro
Whatever your preference - single or double espresso, cappuccino or latte - the EC155 brews authentic barista-quality beverages just like you enjoy at your favorite coffeehouse.
Your Foam, Your Way
A manual frother mixes steam and milk to create rich, creamy froth for evenly textured drinks - just the way you like them.
Easy to Use and Quality Results
The EC155 does most of the work for you. The 15-bar professional pressure assures quality results every time, with minimal effort.
**similar machine shown for illustrative purpose.
One Espresso Shot or Two
The three-in-one filter holder, included with the unit, has a holder for one espresso shot, a holder for two shots and one for an easy-serve espresso pod - whatever your preference.
No Waiting Between Cups
The Rapid Cappuccino System maintains the optimal temperature so you can brew cup after cup instantly.
Convenient Water Tank
The water tank is simple to remove, refill and re-insert. Makes preparing espresso and clean up easy.
DeLonghi EC155 15 Bar Espresso and Cappuccino Machine
35oz Removable Water Tank
Three in One Filter Holder
Stainless Steel Boiler
Compare to similar items
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||Grey and Black||Black||Stainless Steel||Stainless Steel||Silver||Black|
|Item Dimensions||11 x 8 x 10 in||9.06 x 11.42 x 13.78 in||8.86 x 11.22 x 12.6 in||12.5 x 13.25 x 15.75 in||8 x 9.5 x 14.2 in||8.74 x 10.63 x 12.6 in|
|Item Weight||6.68 lbs||6.72 lbs||10.37 lbs||23 lbs||20 lbs||—|
Enjoy delicious espresso made your way with the DeLonghi pump espresso and cappuccino maker. You can choose to brew ground espresso or E.S.E pods with the unique patented dual filter holder. The choice is yours, making your espresso truly made to order. You can enjoy espresso or cappuccino at the perfect temperature with two separate thermostats. If you prefer cappuccino you'll enjoy using the easy-to-use swivel jet frother, which makes perfect drinks every time. Other highlights include self-priming operation to eliminate pesky start-up preparation, removable water tank and drip tray and a durable, high-quality stainless steel boiler to ensure many years of delicious espresso.
Swivel Jet Frother
Easily prepare latte and cappuccino with the swivel jet frother. Create a rich, creamy froth for perfect drinks every time.
Patented Dual Function Filter Holder
With the EC155's dual function filter holder, you can use ground coffee as normal, or convenient coffee pods for faster preparation. It makes espresso and cappuccino preparation quick and easy.
Eliminate annoying start-up preparation with the EC155's self-priming operation. Get to your coffee faster, with less waiting around for the element and boiler to reach the correct temperature.
Easy to Clean
The EC155 is simple to clean with a removable 35-ounce water tank with indicator light, and a removable drip tray. It's easy to disassemble, clean, and reassemble to get back to making drinks quickly.
- Input Power: 1100 watts
- Boiler: Stainless Steel
- Pump Pressure: 15-bar
- Cup Warmer: Yes
- Dimensions: 7.50" x 9.50" x 11.12"
Top customer reviews
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Here some answers to other reviewers' cons:
* somebody wrote the water was not coming out and returned the machine: you need to bang the water tank real hard in position, otherwise it doesn't connect. It happened to me first time using it... I thought machine was defective too because coffee was not coming out. My husband banged it in there and started working right away.
* ground basket is soupy: with espresso machines you have to fill the basket to its fullest, nothing like drip machines. You need to have coffee heaping out like an upside-down cone and then gently press it down with the tamper. Don't press too hard otherwise the water doesn't make it through.
* built-it tamper sucks: this puzzles me. A tamper is whatever flat surface you have handy. In Italy people don't use tampers, considered a fancy thing for coffee shops. People just uses the back of a spoon to tamper the coffee down. The spoon that comes with this machine is perfect for that by the way. You just need a flat round surface of same diameter to have a great tamper. The built-in one works great. You only need a minor pressure otherwise you compact coffee too much.
* takes long to heat up: maybe older version? Not sure about this. Mine is ready in one minute or less.
* no cup warmer: in the manual says the top metal part is the cup warmer. It is warm if you let it warm up. I personally live in warm climate so don't need cup warmer, plus the coffee comes out very hot. True that there's no railing so cups can fall off easily (done that...).
* frothing wand placement/length: I can't say much about it because I don't make cappuccino, I just drink straight espresso, black. One thing I'd say is that cappuccino in Italy is not what you know as cappuccino here, size wise. This may explain the wand dimensions. In Italy cappuccino is a single shot of espresso, with some frothed milk on top. When I say some, I mean really a little bit. The total output is less than one cup size for your cappuccino. That is very small. So when you need to heat up your milk, in theory you'd use a very small and short brick. If you'd see one of these you wouldn't believe it probably.
* bitter coffee: this is very important. Espresso is supposed to be a very sweet cup of coffee. I never got used to the drip coffee or store bought cup of coffee just because it's too bitter. Not used to it. The difference is in the roast and grind. You cannot use coffee you'd use in the drip machine for the espresso machine. For your first espresso, just buy Illy ground espresso coffee. I recommend the black label. Just try it and that is your standard to compare other coffee to. That is the sweet taste you should get. I also recommend to buy pre-ground coffee, because the grind for espresso requires a serious (expensive) burr grinder, professional level to obtain a fine and homogeneous coffee suitable for these type of machines.
To buy ground coffee, a cheaper option (cheaper than Illy) is Lavazza. I recommend "Crema e Gusto". This is the most commonly used brand in Italian families, that's all I drank in my family for instance. The "Crema e Gusto" variety gives a nice espresso.
I think I covered all the points I wanted. I will add if realize I forgot something worth mentioning :-)
Enjoy your coffee!
April 2015 Update: we have been using this machine daily since our purchase in 2011 and it hasn't had a single issue so far.
Seeing as it's time to replace the dying EC155 I've reached a crossroads that speaks to the quality the EC155 provides at its price point. A lot of the "higher-end" (~$100-$500 range) espresso machines have issues that are apparent in the EC155 such as unstable temperature control and poor steam generation. For a sub-$100 machine, the EC155 does a great job as long as you know a few important tricks! Here are a few I've picked up through refining my coffee rituals:
1. Toss aside the pressurizer that comes with the portafilter (the small black circular object that screws into the plate and the black plate). This pressurizer works via a spring loaded system that attempts to introduce artificial pressure into the grounds so that the water coming through the portafiler needs to achieve a certain pressure before coming out. I've found that if you load enough grounds in and tamp properly it isn't necessary at all for achieving a crema. In the end you should just have three pieces: the outside of the portafilter, the gasket, and the metal holder
2. Either take off the bottom half of the portafilter handle or cut off the plastic underneath the portafilter to get yourself a sort of bottomless portafilter system. You'll be able to watch your shots come out of the machine and I've found that a lot of coffee liquid gets stuck in this piece without there being any big benefit. Also this frees up some much needed room for a taller cup.
3. Put a book or something under the machine to have more clearance for a frothing cup.
4. My routine for preparing a latte is to preheat the machine for anywhere between 30 minutes to hours (I used to have a outlet timer that would automatically turn my machine on in the morning). The top of the machine should be hot to the touch by the time you're ready to go for it. There will be a few cycles of heating in this time (i.e. green light on/off/on). I first weigh out my coffee (I grind mine fresh but I have used pre-ground before and there is a bit of a difference) and fill the portafilter and tamp it down (I usually use 18 grams in the larger portafilter). You lock the portafilter in as much as you can - it won't be completely straight but you should feel the gasket get tighter as you turn it. In accordance with espresso theory of not leaving a shot for more than a short time out, I heat/froth my milk first before actually pulling my shot. Frothing the milk to proper latte consistency to be able to pour art was probably the most difficult thing for me to achieve. Any machine has a little bit of water come out of the frother once you turn the knob so its best to have a cup to just purge out some excess water before you froth your milk. Since the EC155 has an auto-frother (i.e. has those holes in the top of the frother), you don't need to pull the milk and listen to the clicking noise as if you had a "legitimate" machine. Simply stretch the milk a bit (introduce air to create micro bubbles - should increase volume of milk) before finding a sweet spot where the milk is able to whirl around from the frother's airstream. This should incorporate those bubbles into your milk to get that silky consistency. I learned from SeattleCoffeeGear to leave the steamer valve on all the way and turn the knob to the coffee pull setting (all the way to the right) to purge out one shots' worth of coffee from the reservoir (until the green light turns off) just so that the machine is forced to heat a fresh amount of water to try to get that ideal temperature. 20-28 seconds of a pull and a bit of milk swirling and pouring later and you have a latte!
5. I descaled my machine a few times which helped the performance out a lot back in around year 2 but it looks like at this point the machine is going to have to be retired :/.
The EC155 is really a great machine (especially for someone in college/grad school who needs to justify the price). Theres a lot of little tricks you can pick up that give the machine all the more character. I'm not sure if I'll stick to getting another EC155 next, but for anyone who's shell shocked by the prices forums and websites list for their machines, the EC155 is that affordable alternative. Like any culinary activity, if you focus on the ingredients (fresh roasted coffee) and prepare appropriately (burr grinder to achieve a consistent grind), you leave more leeway for the machine to work well.
FYI I would rate myself as a budding coffee enthusiast, buying fresh roasted beans (light to medium roast) and I use a burr grinder.