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Vegetables - Chilis - Rape seed oil - Salt - Modified starch - Coriander - Caroway - Citric acid - Garlic Ê
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Top Customer Reviews
It adds a nice edge to food onto which I squeeze some of the sauce. I normally prefer more heat than this, but the end result is pleasant enough.
So, I report that my investment in this product has paid off. A little milder heat than I prefer, but still a tasty add on.
It's the flavors that make this such a delightful paste. The label claims that in addition to peppers it contains carrots, turnips, tomatoes, coriander and caraway seeds. While I do not doubt that, the flavors become almost ineffable when blended with the dish in which it's used, and as spicy as it is, that aspect does not overpower the flavor. If anything it enhances it.
Aside from this being a wonderful way to spice up just about any kind of meal, this is essential for North African cuisine. I especially love adding this to za'atar on flat bread.
I've used it in everything from lentils to omelets, and have been delighted with it. Plus, this is spicy enough to satiate my palate that is hooked on super spicy food. You can always tame it down by mixing a dab with some olive oil and diluting it into your meal. If you love heat, a bite and wonderful flavor give this a try.
Most Recent Customer Reviews
Just a dab will do ya, seriously. This mixes well with what I'm cooking and has great flavor!!Published 7 months ago by Brenda Bradley
I have just returned from a vacation in Morocco and fell in love with this type of seasoning. It gives everything a rich roasted flavor.Published on December 8, 2012 by katherine