From Library Journal
Copyright 1997 Reed Business Information, Inc.
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This has been a favorite cookbook of mine for nearly 20 years. The recipes and instructions are so clear, and the introductory section offers a clear and friendly tutorial on... Read morePublished 4 months ago by Amazon Customer
I got this to give as a gift because I love mine. I received it in very good condition. Wonderful recipes. Beautiful pictures.Published on February 26, 2014 by mona cassis, steve heuer
So many great chocolate delights for everyday or entertaining. Absolutely, one of a kind when it comes to chocolate. Fabulous!Published on January 26, 2013 by Doremimi
Marcel Desaulniers' recipes are always the BEST!! I'm also fortunate enough to be able to drive up to Williamsburg to experience THE BEST!!!Published on February 15, 2011 by Nancy McPherson
Great chocolate recipes! I've tried several and so far my favorites were the black gold cookies and the outrageously successful excessively somethingorother peanut butter... Read morePublished on October 18, 2010 by Ellie's Mama
I am an experienced home baker with a well-equipped kitchen. I have tried five different recipes from this book--and they are just not that good. Read morePublished on February 28, 2010 by Rae
I am not a big fan of this author, but this book is a happy exception. His other books are OK resources for professionals and amateur pastry chefs, but worthless for the average,... Read morePublished on October 6, 2005 by jerry i h
I am married to a pie man, but I am a cookie woman through and through. Perhaps unsurprsingly, this is one of my very favorite cookbooks, and one I refer to whenever I'm looking... Read morePublished on March 20, 2004
What I think is outstanding about this cookbook is the section of notes that Marcel has put together in the beginning of the book. Read morePublished on December 7, 2002