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Death & Co: Modern Classic Cocktails Hardcover – October 7, 2014
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“This is a book that will inspire the next generation of bartenders. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon. This book extends Death & Co’s reach even farther.”
--Dale Degroff, author of The Craft of the Cocktail
“Death & Co changed the way we drink in America. This elegant, intelligent book—with drink recipes from the ‘Dirty Dozen’ of top bartender/mixologists working in America today (all Death & Co veterans), plus sound, concise advice on every aspect of drink making—will make sure that nobody could possibly forget that.”
--David Wondrich, author of Imbibe! and Punch
“Death & Co has become an integral part of New York’s cocktail culture, and will remain a part of it for years to come. David and Alex have influenced the way people drink in New York City (and around the world), and I’m constantly inspired whenever I step into their bar. They craft each drink just as I would approach a dish, piecing together the ingredients, testing it tirelessly, striving for perfection, and also trying to connect each recipe to a story. There is a real art, a real passion behind everything they do, and this book will act as a
timeless reference for anyone interested in cocktails.”
--Daniel Humm, chef/co-owner of Eleven Madison Park and Co-Author of I Love New York
“A fascinating, in-depth look at one of the best bars out there—brimming with
the same attitude and resolve that made Death & Co a true winner in the field. This book is a one-stop shop for anyone interested in cocktails and the bars that serve them, and it’s a brilliant read, to boot.”
--Gaz Regan, author of the Joy of Mixology
“With Death & Co, David, Nick, and Alex have created an instant classic for craft cocktail enthusiasts and professionals alike. I’ve found this book to be essential in my home.”
--April Bloomfield, chef/owner of The Spotted Pig
About the Author
DAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY.
NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. From 2008 to 2011, he was the editor-in-chief of Tasting Table.
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Top customer reviews
The Death & Co cocktail book is elegant, simple, and clear. The instructions are thorough. The recipes don't all rely on expensive, obscure liquors. And there's a great appendix for making infusions and other in-house delights. Bonus, the photos are beautiful! I couldn't ask for anything more.
As a bartender I recommend this inspiring book to anybody who's interested in cocktails. Death co and set the bar for the world for bar and cocktail quality. It definitely helped further my development as a bartender by leaps and bounds.