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David Kaplan
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Death & Co: Modern Classic Cocktails Hardcover – Illustrated, October 7, 2014

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David Kaplan (Author)
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4.9 out of 5 stars 2,815 ratings
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Previous page
  1. Print length
    320 pages
  2. Language
    English
  3. Publisher
    Ten Speed Press
  4. Publication date
    October 7, 2014
  5. Dimensions
    9.52 x 1.26 x 10.18 inches
  6. ISBN-10
    1607745259
  7. ISBN-13
    978-1607745259
  8. See all details
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Death & Co Welcome Home: [A Cocktail Recipe Book]
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From the Publisher

Editorial Reviews

Review

“This is a book that will inspire the next generation of bartenders. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon. This book extends Death & Co’s reach even farther.”—Dale Degroff, author of The Craft of the Cocktail 

“Death & Co changed the way we drink in America. This elegant, intelligent book—with drink recipes from the ‘Dirty Dozen’ of top bartender/mixologists working in America today (all Death & Co veterans), plus sound, concise advice on every aspect of drink making—will make sure that nobody could possibly forget that.”—David Wondrich, author of Imbibe! and Punch 

 “Death & Co has become an integral part of New York’s cocktail culture, and will remain a part of it for years to come. David and Alex have influenced the way people drink in New York City (and around the world), and I’m constantly inspired whenever I step into their bar. They craft each drink just as I would approach a dish, piecing together the ingredients, testing it tirelessly, striving for perfection, and also trying to connect each recipe to a story. There is a real art, a real passion behind everything they do, and this book will act as a timeless reference for anyone interested in cocktails.”—Daniel Humm, chef/co-owner of Eleven Madison Park and Co-Author of I Love New York 

“A fascinating, in-depth look at one of the best bars out there—brimming with the same attitude and resolve that made Death & Co a true winner in the field. This book is a one-stop shop for anyone interested in cocktails and the bars that serve them, and it’s a brilliant read, to boot.”—Gaz Regan, author of the Joy of Mixology

“With Death & Co, David, Nick, and Alex have created an instant classic for craft cocktail enthusiasts and professionals alike. I’ve found this book to be essential in my home.”—April Bloomfield, chef/owner of The Spotted Pig

About the Author

DAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY. 
ALEX DAY is a former bartender at Death & Co, and currently a partner in Proprietors LLC, Death & Co, Nitecap, The Normandie Club, The Walker Inn, and Honeycut with DAVID KAPLAN. 

NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. From 2008 to 2011, he was the editor-in-chief of Tasting Table.
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Product details

  • Publisher ‏ : ‎ Ten Speed Press; NO-VALUE edition (October 7, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1607745259
  • ISBN-13 ‏ : ‎ 978-1607745259
  • Item Weight ‏ : ‎ 3.2 pounds
  • Dimensions ‏ : ‎ 9.52 x 1.26 x 10.18 inches
  • Customer Reviews:
    4.9 out of 5 stars 2,815 ratings

About the authors

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Previous page

  1. Alex Day

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    Full content visible, double tap to read brief content.

    Alex Day is an LA-based bar owner and writer. In partnership with David Kaplan, he co-owns Death & Co & Nitecap in New York, and Honeycut, The Normandie Club, and The Walker Inn in Los Angeles, as well as the hospitality consulting company, Proprietors LLC

    See more on the author's page

  2. David Kaplan

    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    DAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company.

    See more on the author's page

  3. Nick Fauchald

    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    Nick Fauchald is a Twin Cities-based writer, editor and publisher. He's worked as an editor at Food &amp; Wine, Wine Spectator and Every Day with Rachael Ray magazines, and was the editor in chief of TastingTable.com from its launch 2008 until 2011. He's also the publisher of Short Stack Editions, a series of small-format cookbooks about inspiring ingredients, which launched in 2013, and the founding publisher of Dovetail Press, a publishing company that pairs impactful books with original products. He's the author of several books about cooking and cocktails, including Cocktail Codex, which was named the 2019 "Book of the Year" by the James Beard Foundation.

    See more on the author's page
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Customer reviews

4.9 out of 5 stars
4.9 out of 5
2,815 global ratings
5 star
91%
4 star
6%
3 star
2%
2 star
1%
1 star
1%

Top reviews from the United States

Talia Vazquez
5.0 out of 5 stars The best
Reviewed in the United States 🇺🇸 on August 31, 2022
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Syl Cat
4.0 out of 5 stars It's a book.
Reviewed in the United States 🇺🇸 on July 28, 2015
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15 people found this helpful
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Zack Sizemore
5.0 out of 5 stars Essential Cocktail Knowledge
Reviewed in the United States 🇺🇸 on January 12, 2022
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2 people found this helpful
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NS
4.0 out of 5 stars Must have, but requires work
Reviewed in the United States 🇺🇸 on December 3, 2021
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Christian Ives
5.0 out of 5 stars If you do not know about this gem of a bar you should!
Reviewed in the United States 🇺🇸 on March 31, 2022
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RayCam
5.0 out of 5 stars More Like Julia Child or M.FK. Fisher For Drinkers Than a Standard Bartending Guide
Reviewed in the United States 🇺🇸 on March 17, 2015
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Top reviews from other countries

Kindle Customer
5.0 out of 5 stars The perfect cocktail book for beginners.
Reviewed in the United Kingdom 🇬🇧 on March 23, 2022
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5.0 out of 5 stars The perfect cocktail book for beginners.
Reviewed in the United Kingdom 🇬🇧 on March 23, 2022
This book is different from the rest. It actually assumes you don't know anything and explains everything to you from the begging, finally a cocktail book that doesn't assume you are a seasoned bartender.

The book is made very well, the illustrations and pictures are beautiful, and I 100% recommend the book.

And having over 500 recipes is also really useful.
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Elliot Lee
5.0 out of 5 stars Perfect for curious bartenders
Reviewed in the United Kingdom 🇬🇧 on May 11, 2019
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One person found this helpful
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Callum Cummins
5.0 out of 5 stars Perfect for those looking to expand their home bar. A concise, modern guide to mixing drinks
Reviewed in the United Kingdom 🇬🇧 on September 28, 2020
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One person found this helpful
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Laurent Fillinger
5.0 out of 5 stars The perfect Bartending Guide.
Reviewed in the United Kingdom 🇬🇧 on November 23, 2015
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8 people found this helpful
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Hogyn Fawr
3.0 out of 5 stars Not as useful as "Cocktail Codex" but interesting nonetheless.
Reviewed in the United Kingdom 🇬🇧 on September 22, 2022
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