From Publishers Weekly
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A collection of charming stories which will appeal to foodies and non-foodies.Published 14 months ago by chef sue
Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment.
interesting thoughts on food and how it affects(ed) lives, nice to have a variety of different writing styles in 1 place.Published on March 18, 2013 by DRM
This book is extraordinary not only because it does entertain and delight with its insightful foodie short stories, but it also sends you on a nostalgic excursion of your own past... Read morePublished on October 9, 2007 by Body-n-Soul
Twenty short works using a particular meal as a catalyst to memory, some which relate an incident amusing in retrospect, some which illuminate a life, all written to the point and... Read morePublished on August 31, 2007 by John Glines