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Cara Reed

Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets Paperback – August 5, 2014

by Cara Reed (Author)

4.5 315 ratings

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Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.

Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.

Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.

Print length

192 pages
Language

English
Publisher

Page Street Publishing
Publication date

August 5, 2014
Dimensions

7.99 x 0.54 x 9.06 inches
ISBN-10

1624140718
ISBN-13

978-1624140716
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From the Publisher


Chocolate Sandwich Cookies	Chocolate Sandwich Cookies Recipe	Cinnamon Coffee Cake Muffins Recipe


Cinnamon Coffee Cake Muffins	Whiteout Cake Recipe	Whiteout Cake

Editorial Reviews

Review

“Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero!” ―Kathy Hester, author of OATrageous Oatmeal and The Great Vegan Bean Book

“This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem.” ―Robin Robertson, bestselling author of Vegan Planet, Quick-Fix Vegan, One-Dish Vegan and many more

“Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted 'Pop-Tarts,' Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with Celine's gorgeous photographs, you will want to devour everything in this book.” ―Julie Hasson, author of Vegan Diner, Vegan Pizza and more

From the Back Cover

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on KrisCarr.com and Enjoylifefoods.com. Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all.

Product details

Publisher ‏ : ‎ Page Street Publishing (August 5, 2014)
Language ‏ : ‎ English
Paperback ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1624140718
ISBN-13 ‏ : ‎ 978-1624140716
Item Weight ‏ : ‎ 1.1 pounds
Dimensions ‏ : ‎ 7.99 x 0.54 x 9.06 inches

Best Sellers Rank: #562,753 in Books (See Top 100 in Books)
- #523 in Gluten-Free Diets
- #631 in Gluten Free Recipes
- #1,707 in Vegan Cooking (Books)

Customer Reviews:
4.5 315 ratings

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Cara Reed

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Cara Reed is the creator behind the site Fork & Beans (www.forkandbeans.com): a place dedicated to recreating your favorite classics into their own tasty gluten, egg, and dairy-free version. A Los Angeles, CA native, Cara spends her time making creative ways to eat allergen-friendly foods.

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4.5 out of 5

315 global ratings

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muppetlvr

Great cookbook for GF vegans!

Reviewed in the United States on August 4, 2022

Verified Purchase

Great cookbook, easy to follow recipes and SUPER tasty! Love the recipe for scones, it's now a weekly bake for me. Looking forward to trying out all the recipes. Really appreciate having a great GF and vegan cookbook for yummy desserts! Lots of information for vegan substitutues, i.e. egg substitutes, butter subs, was really nice to have. The recipe for the GF flour is great and a nice alternative to the other GF blend I make up (America's Test Kitchen blend is my other go-to GF flour blend to make myself). Highly recommend this cookbook if you are GF and vegan!

Helpful

Mom Who Loves Books

Comprehensive and Reliable Gluten-Free and Vegan Baking Resource

Reviewed in the United States on November 5, 2017

Verified Purchase

My kids and I were recently diagnosed with gluten, eggs, nut and dairy allergies. It's a bit daunting telling your children that they can no longer eat all the things they love and their friends eat regularly - peanut butter and jelly sandwiches, pizza, cupcakes and so forth. This book has been a tremendous help to us in adjusting. I have made several of the recipes and they have all come out very well, good enough that my kids do not feel deprived. A promise that I will make some dark chocolate bread is usually enough to assuage any feelings of deprivation! Also, the recipes include "normal" ingredients - Cara will not send you on a hunt for expensive, difficult-to-find ingredients, like some cookbook authors do! My kids' birthdays are coming up and I plan on using the recipes from this books to make sweet treats for them and their friends - I love the fact that I trust that the recipes will turn out great and do not need to try them out first. Finally, there is a great section at the end of the book, where Cara includes a table of substitutions, which is so helpful since we also cannot tolerate flax. Clearly, she cares first and foremost about your efforts succeeding, less about whether you follow her recipes exactly as written. Thank you for your hard working in putting this resource together!

38 people found this helpful

Helpful

Marge

Great reference section on how to create your own GF flours

Reviewed in the United States on January 12, 2019

Verified Purchase

I am so happy to have found this gem of a cookbook! I have one daughter with celiac and one daughter with gluten and dairy intolerances. I needed something like this for Thanksgiving as there were thirteen people coming over, everyone with different food issues. The problem with the gluten free products and flours on the market is that they all contain tapioca and my dayghter will be sick for days if she has tapioca in her food. This book has a wonderful section on creating your own flour blends where you can mix and match flours to get that fluffy texture and taste without the tapioca. It is worth its cost just for the section on teaching you substitutions and makes it unique compared to all the other cookbooks I own. With that being said, I made the cornbread from here and most people at Thanksgiving dinner are big gluten and dairy eaters. Yet, the recipe from here was such a hit that everyone wanted me to share the recipe with them. It did fall apart alot more than if you had a recipe with wheat but it was super tasty and moist. And I also used bluecornmeal instead of regular cornmeal (which might have impacted results) but was still amazing.

16 people found this helpful

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De

This is a good book to have if you are going gluten free ...

Reviewed in the United States on May 4, 2015

Verified Purchase

This is a good book to have if you are going gluten free when already a vegan. Not sure how it would compare if going vegan when already gluten free, but likely a help there also. Most gluten free books contain gobs of eggs, cheeses, and often meat items to add flavor and texture to their baked goods. This is a blessing. Most of the recipes I've tried have been successful, though often I just use them as jumping off points so maybe they'd all be great as printed??? I'm a change it up baker, substituting flavors and ingredients when I have the basics down, so will take a coffee cake recipe and turn it into an applesauce cake...you get the idea. :) No offense, Cara, I do it with EVERY cookbook I've ever owned. I suppose I could write my own, but I'm not ready to do that yet. :)

I use the 'specialty' flour mix (pg 166) Cara provides instructions on how to make not only for recipes here, but for use in 'normal' recipes. Though it isn't quite the same, it's a good substitute for whole wheat in many recipes.

I recommend you get this book, if only to use it to learn how to combine ingredients in gluten free baking and as a jumping off place for you.

3 people found this helpful

Helpful

Clotilde Menendez

A Great Resource For Those Allergic to Gluten

Reviewed in the United States on March 2, 2022

Verified Purchase

If you or someone in your household is either allergic to gluten or just gluten sensitive, and you want to lower the amount of gluten your family consumes at home, this is an excellent book to have. Try these recipes to introduce your family to a gluten-free diet.

Helpful

meredith meyer Veillon

Delicious for everyone.. don't tell anyone its vegan or gluten free they will never know

Reviewed in the United States on December 14, 2015

Verified Purchase

I love this book! This book has so many fantastic delicious recipes. I have tried 10 of the recipes so far. They have all come out delicious. That means a lot, because I am a terrible baker! I am more of a cook. people do not trust me with desserts usually, but I was the star of our thanksgiving when I made the pumpkin muffin with gingerbread cookies on top! sooooo delicious! the thin mints and brownies are so good you will want seconds!!! Delicious for everyone.. don't tell anyone its vegan or gluten free they will never know. I have several family members that are very skeptical of my cooking and baking because I try to pass off vegan and gluten free food with out them noticing--- most of the time they notice. Not once did my family ever notice that the desserts were vegan and gluten free. that is saying a lot!!!!!

4 people found this helpful

Helpful

Alison Mars

A Kitchen Staple for any Gluten-free and/or Vegan cook!

Reviewed in the United States on October 24, 2014

Verified Purchase

First off, the production of this book is beautiful, clean and this may sound weird - but I love that it bends and opens easily without taking any muscle, (that makes me sound like I have weak arms, and that's probably true - don't judge me).

Then, once you crack this thing open... the photos are stunning, the recipes are creative and have ingredients that are definitely attainable by any gluten-free and/or vegan cook (which is not always common with either of those types of recipes).

Cara's flour blend and explanation of how to make your own blend are top notch... I always reference this with or without her recipes and it has helped me steer clear of some baking disasters. This should be a staple in your cookbook shelf if you want to easily learn and maintain gf/vegan recipes. Done. This is 101 and then some, guys - and you should own it. Enjoy!

4 people found this helpful

Helpful

Top reviews from other countries

SarahHappyChick

Excellent Purchase!

Reviewed in the United Kingdom on April 20, 2021

Verified Purchase

Oh wow what a fab book! The recipes are varied and interesting and I feel motivated to try them all. So far I have made the carrot cake and the cinnamon buns and both my husband and I found them delicious. Such a treat to be able to make a vegan, gluten-free cake that is moist, flavourful, light and spongey. It has given me my faith back in cooking vegan and gluten-free. All I needed was the right recipe book. Thank you so much Cara for this wonderful book!

One person found this helpful

Catherine Harding

Really good introduction to gluten free baking

Reviewed in Canada on July 2, 2020

Verified Purchase

I really recommend this book for people who are new to gluten free baking. I have made her chocolate chip cookies, which are deadly for your waistline and so yummy. I just made her cranberry oatmeal cookies and they are equally as good. I have made several of the quick bread recipes and also delicious, although I like my batter a bit moister than her ratios. All in all, I highly recommend this cookbook!

One person found this helpful

Amazon Customer

A lot of adjustments

Reviewed in Canada on November 9, 2017

Verified Purchase

I like this book because it's one of very few that works with ingredients I can eat (which is wonderful), and the first recipe I tried was very good. However, I have since tried a couple more and found that in every recipe I've made I've had to make adjustments - from more than doubling the milk in one recipe, to seriously reducing the crumble topping in another (it called for over a cup of topping for a batch of muffins)! So that's curtailed my enthusiasm somewhat. The flavours are good, but it's extra work and ingredients to make the proportions work when they should already be balanced.

5 people found this helpful

G

Great results with these recipes

Reviewed in the United Kingdom on March 30, 2016

Verified Purchase

Great results with these recipes. Though as with any gluten-free baking, the ingredients needed are expensive and sometimes require a bit of hunting in superstores or even online shopping. As a vegan, if you require gluten-free baking, this is a fantastic book, though I don't find myself using the book as much because of the ingredients required...

7 people found this helpful

Miss R.

Didn't disappoint!

Reviewed in the United Kingdom on March 8, 2017

Verified Purchase

This was actually a present for a dear Hungarian friend who tells me it is quite difficult to find gluten-free products there. She loves baking, so this book was the perfect present and she loved it. The book is quite sturdy and the photos are great, I was really impressed when I received it.

2 people found this helpful

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Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets Paperback – August 5, 2014

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