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Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets Paperback – August 5, 2014

4.5 4.5 out of 5 stars 315 ratings

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$11.50
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From the Publisher

Chocolate Sandwich Cookies

Chocolate Sandwich Cookies Recipe

Cinnamon Coffee Cake Muffins Recipe

Cinnamon Coffee Cake Muffins

Whiteout Cake Recipe

Whiteout Cake

Editorial Reviews

Review

“Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero!” ―Kathy Hester, author of OATrageous Oatmeal and The Great Vegan Bean Book

“This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem.” ―
Robin Robertson, bestselling author of Vegan Planet, Quick-Fix Vegan, One-Dish Vegan and many more

“Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted 'Pop-Tarts,' Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with Celine's gorgeous photographs, you will want to devour everything in this book.” ―
Julie Hasson, author of Vegan Diner, Vegan Pizza and more

From the Back Cover

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on KrisCarr.com and Enjoylifefoods.com. Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all.

Product details

  • Publisher ‏ : ‎ Page Street Publishing (August 5, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1624140718
  • ISBN-13 ‏ : ‎ 978-1624140716
  • Item Weight ‏ : ‎ 1.1 pounds
  • Dimensions ‏ : ‎ 7.99 x 0.54 x 9.06 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 315 ratings

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About the author

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Cara Reed is the creator behind the site Fork & Beans (www.forkandbeans.com): a place dedicated to recreating your favorite classics into their own tasty gluten, egg, and dairy-free version. A Los Angeles, CA native, Cara spends her time making creative ways to eat allergen-friendly foods.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
315 global ratings

Top reviews from the United States

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Top reviews from other countries

SarahHappyChick
5.0 out of 5 stars Excellent Purchase!
Reviewed in the United Kingdom on April 20, 2021
One person found this helpful
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Catherine Harding
5.0 out of 5 stars Really good introduction to gluten free baking
Reviewed in Canada on July 2, 2020
One person found this helpful
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Amazon Customer
3.0 out of 5 stars A lot of adjustments
Reviewed in Canada on November 9, 2017
5 people found this helpful
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G
4.0 out of 5 stars Great results with these recipes
Reviewed in the United Kingdom on March 30, 2016
7 people found this helpful
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Miss R.
5.0 out of 5 stars Didn't disappoint!
Reviewed in the United Kingdom on March 8, 2017
2 people found this helpful
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