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Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets Paperback – August 5, 2014
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$16.9931 Used from $3.91 18 New from $12.98
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Exceptional Vegan and Gluten-Free Baked Goods
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.
Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.
Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
- Print length192 pages
- LanguageEnglish
- PublisherPage Street Publishing
- Publication dateAugust 5, 2014
- Dimensions7.99 x 0.54 x 9.06 inches
- ISBN-101624140718
- ISBN-13978-1624140716
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Editorial Reviews
Review
“Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero!” ―Kathy Hester, author of OATrageous Oatmeal and The Great Vegan Bean Book
“This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem.” ―Robin Robertson, bestselling author of Vegan Planet, Quick-Fix Vegan, One-Dish Vegan and many more
“Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted 'Pop-Tarts,' Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with Celine's gorgeous photographs, you will want to devour everything in this book.” ―Julie Hasson, author of Vegan Diner, Vegan Pizza and more
From the Back Cover
About the Author
Cara Reed is the creator of the popular blog, Fork and Beans, which features gluten-free, vegan recipes and gets over 10,000 hits a day. Cara's blog was voted one of the Top 50 Vegan Blogs and her recipes have been featured in VegNews magazine and on HuffingtonPost.com and EnjoyLifeFoods.com. She lives in Los Angeles, California.
Product details
- Publisher : Page Street Publishing (August 5, 2014)
- Language : English
- Paperback : 192 pages
- ISBN-10 : 1624140718
- ISBN-13 : 978-1624140716
- Item Weight : 1.1 pounds
- Dimensions : 7.99 x 0.54 x 9.06 inches
- Customer Reviews:
About the author

Cara Reed is the creator behind the site Fork & Beans (www.forkandbeans.com): a place dedicated to recreating your favorite classics into their own tasty gluten, egg, and dairy-free version. A Los Angeles, CA native, Cara spends her time making creative ways to eat allergen-friendly foods.
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I use the 'specialty' flour mix (pg 166) Cara provides instructions on how to make not only for recipes here, but for use in 'normal' recipes. Though it isn't quite the same, it's a good substitute for whole wheat in many recipes.
I recommend you get this book, if only to use it to learn how to combine ingredients in gluten free baking and as a jumping off place for you.









