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Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets Paperback – August 5, 2014

4.4 out of 5 stars 226 ratings

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Frequently bought together

  • Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
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  • Gluten-Free Vegan Baking for Every Occasion: 75 Classics and New Creations to Celebrate
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  • Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
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From the Publisher

Editorial Reviews

Review

“Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero!” ―Kathy Hester, author of OATrageous Oatmeal and The Great Vegan Bean Book

“This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem.” ―Robin Robertson, bestselling author of Vegan Planet, Quick-Fix Vegan, One-Dish Vegan and many more

“Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted 'Pop-Tarts,' Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with Celine's gorgeous photographs, you will want to devour everything in this book.” ―Julie Hasson, author of Vegan Diner, Vegan Pizza and more

About the Author

Cara Reed is the creator of the popular blog, Fork and Beans, which features gluten-free, vegan recipes and gets over 10,000 hits a day. Cara's blog was voted one of the Top 50 Vegan Blogs and her recipes have been featured in VegNews magazine and on HuffingtonPost.com and EnjoyLifeFoods.com. She lives in Los Angeles, California.


Product details

  • Item Weight : 1.1 pounds
  • Paperback : 192 pages
  • ISBN-10 : 1624140718
  • ISBN-13 : 978-1624140716
  • Dimensions : 7.99 x 0.54 x 9.06 inches
  • Publisher : Page Street Publishing (August 5, 2014)
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 226 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
226 global ratings
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Top reviews from the United States

Reviewed in the United States on November 5, 2017
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Reviewed in the United States on January 12, 2019
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Reviewed in the United States on September 29, 2019
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Reviewed in the United States on August 14, 2018
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Reviewed in the United States on June 29, 2018
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Reviewed in the United States on December 20, 2015
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Top reviews from other countries

SquishEm’s
2.0 out of 5 stars Over complicated......do the research before buying....very American
Reviewed in the United Kingdom on December 10, 2019
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3 people found this helpful
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ziiigggg
5.0 out of 5 stars best gluten free book ive ever seen
Reviewed in the United Kingdom on February 10, 2016
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7 people found this helpful
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Joy Taylor
5.0 out of 5 stars Great recipes
Reviewed in the United Kingdom on December 23, 2018
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Aliyah
5.0 out of 5 stars Extremely Happy!
Reviewed in the United Kingdom on June 8, 2020
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MrCikiro
5.0 out of 5 stars Love it!
Reviewed in the United Kingdom on October 3, 2017
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