- Paperback: 192 pages
- Publisher: Page Street Publishing (August 5, 2014)
- Language: English
- ISBN-10: 1624140718
- ISBN-13: 978-1624140716
- Product Dimensions: 8 x 0.6 x 9.1 inches
- Shipping Weight: 15.5 ounces (View shipping rates and policies)
- Average Customer Review: 84 customer reviews
- Amazon Best Sellers Rank: #78,351 in Books (See Top 100 in Books)
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Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets Paperback – August 5, 2014
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“Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero!” ―Kathy Hester, author of OATrageous Oatmeal and The Great Vegan Bean Book
“This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem.” ―Robin Robertson, bestselling author of Vegan Planet, Quick-Fix Vegan, One-Dish Vegan and many more
“Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted 'Pop-Tarts,' Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with Celine's gorgeous photographs, you will want to devour everything in this book.” ―Julie Hasson, author of Vegan Diner, Vegan Pizza and more
About the Author
Cara Reed is the creator of the popular blog, Fork and Beans, which features gluten-free, vegan recipes and gets over 10,000 hits a day. Cara's blog was voted one of the Top 50 Vegan Blogs and her recipes have been featured in VegNews magazine and on HuffingtonPost.com and EnjoyLifeFoods.com. She lives in Los Angeles, California.
Top customer reviews
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Then, once you crack this thing open... the photos are stunning, the recipes are creative and have ingredients that are definitely attainable by any gluten-free and/or vegan cook (which is not always common with either of those types of recipes).
Cara's flour blend and explanation of how to make your own blend are top notch... I always reference this with or without her recipes and it has helped me steer clear of some baking disasters. This should be a staple in your cookbook shelf if you want to easily learn and maintain gf/vegan recipes. Done. This is 101 and then some, guys - and you should own it. Enjoy!
Items always turned out as expected - which is great - as I usually have EPIC FAILS with recipes with complex techniques.