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Decadent Paleo Desserts: Over 30 Healthy & Delicious Gluten Free Dessert Recipes by [Healy, Hannah]
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Decadent Paleo Desserts: Over 30 Healthy & Delicious Gluten Free Dessert Recipes Kindle Edition

4.7 out of 5 stars 42 customer reviews

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Kindle, August 10, 2014
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Length: 80 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product Details

  • File Size: 905 KB
  • Print Length: 80 pages
  • Publication Date: August 10, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00MNSOXVY
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #407,923 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Verified Purchase
I like that this book uses healthy ingredients for Paleo baking. Some gluten-free products use a lot of cornstarch and potato starch which is not that healthy. Find coconut flour and almond flour to be very good for baking. The end result is baked good with a tender texture.
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Oh dear... This book may be my undoing. These incredible desserts not only fit my food allergy needs, but they are so scrumptious I'm so tempted to overindulge. Don't miss this book. But do beware of the yumminess inside...
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By k on September 14, 2014
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The recipes in this book are free of dairy, soy, and grains, and include cookies, pies, cakes, cupcakes, petit fours, muffins, sweet breads, mousse, ice cream, and sorbets.

The focus is on fresh, minimally processed, homemade baked goods and desserts prepared from scratch.

Ideal for those looking to avoid gluten and replace conventional factory food ingredients with healthier alternatives. ... Katarina Nolte
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Yummy! We've tried a handful of those recipes and they are sooo good! The ingredients are easy to come by. We live in a rural area and sometimes paleo recipes require items hard to find in smaller stores. Im thankful, and my husband is very thankful, that we ordered this cookbook.
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I was very excited to get this book, until I noticed most of the recipes call for Almond flour. (Nut allergies in the family) However once I found out you can substitute sunflower seed flour for Almond flour everything was cool. I am making and baking desserts for my grandkids.
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If you need some really tasty paleo treats then this is the cookbook for you. The main ingredients used are coconut flour, almond flour, arrowroot powder, Chia seeds, coconut cream and milk, cocoa powder, coconut sugar, honey, maple syrup and dates. Only one recipe requires an ice cream maker, otherwise you just need a blender or food processor and a mixture as well as your normal baking supplies. There is a picture with every recipe. Most of the recipes are easy and fast. I definitely recommend it.
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The instructions are very clear. Besides the actual recipes there are a lot of resources and info facts that are useful and interesting. There are even a couple of recipes that don't use sugar ( most call for coconut sugar].
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This book is AMAZING. The recipes are incredible and I love that they are allergy-friendly for people like me who are allergic to many things, and they are still really healthy. I highly recommend this.
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