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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing Paperback – October 13, 2015
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"The cookbook combines ancient wisdom with modern-day conveniences, using lesser-known ingredients such as jicama, nopales and chayotes in creative ways. But it's more than that...The book is also a well-researched 'love letter' to all the abuelas (grandmothers) out there, who have kept alive these culinary traditions for thousands of years." --UC Food Observer
About the Author
Catriona Rueda Esquibel : Catriona Rueda Esquibel is an associate professor in Race and Resistance Studies at San Francisco State University. Catriona and her partner Luz Calvo live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm, as they study traditional Mesoamerican cuisine.
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Some of the recipes do include queso and they seem to taste fine without them. I also have heard good things about the alternative cashew queso so I will have to attempt that.
It is true that this is not a purely vegan cookbook. But there isn't anything an experienced vegan cook can't easily sub out. And, there is no cookbook of which I'm aware that makes the important socio-political cultural case so expertly made by these authors.
This is a revolutionary and beautiful book in every sense of those words. A must have addition to any ethical vegan's library.