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Condition: Used: Good
Comment: EX-LIBRARY copy with usual library markings. Recipes are clean and unmarked, without food spills or page folds. Binding is tight. NO DUST JACKET.
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Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, A Block of Processed Cheese, or A Cocktail Weenie Hardcover – October 10, 2006

3.5 out of 5 stars 4 customer reviews

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  • Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, A Block of Processed Cheese, or A Cocktail Weenie
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  • Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
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Editorial Reviews

Review

"A treasure-trove of sophisticated recipes . . . fabulously fun food." -- Charleston Post & Courier

"If this collection doesn't make you want to throw a party, I don't know what will." -- Austin Chronicle

"Robert St. John offers up a batch of fun, tasty Southern party favorites the whole country can enjoy." -- Memphis Commercial Appeal

About the Author

Robert St. John is the Executive Chef/Owner of the Purple Parrot Caf and Mahogany Bar in Hattiesburg and Meridian, Mississippi. He writes a syndicated food column for several newspapers, and hosts a monthly television cooking show. He lives in Hattiesburg, Mississippi.
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Product Details

  • Hardcover: 272 pages
  • Publisher: Hyperion; 1st edition (October 10, 2006)
  • Language: English
  • ISBN-10: 1401308406
  • ISBN-13: 978-1401308407
  • Product Dimensions: 7.2 x 9.1 inches
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,342,713 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Michelle R. Knop on December 31, 2006
Format: Hardcover
I am a cook book fiend, but they are not all great reads. Deep South Parties though is hilarious to read. You get a bit of history, a bit of ettiquite, some cooking tips, and a some really great and easy recipes.
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Format: Hardcover Verified Purchase
I bought the first book Deep South Staples and it was entertaining and had some great recipe's. It was a gift for my son-in-law and he loved it! My daughter bought that one for me because we loved it so much. So, I was expecting as much out of this book and was kinda disappointed. I don't see anything that I would want to make from these recipe's. It didn't seem to be 'deep south' type food to me.
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Format: Hardcover Verified Purchase
If I had not already purchased this book, I would have rejected it. I would say there are better recipes around. This is "standard fare" at the most generous point.
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Format: Hardcover Verified Purchase
I have used a couple of the recipes, but the stories are worth the price of the book. I really hope you buy this and enjoy it. The gingerbread recipe is my favorite....
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