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Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup Hardcover – May 9, 2006
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Top Customer Reviews
Having grown up in Mississippi, I would highly recommend this to anyone who is looking for a true taste of the South. You will not be disappointed!
Most Recent Customer Reviews
Fun book with good recipes. Gives a very definite flavor of the South, both gastronomically and culturally.Published 7 months ago by starmoth
I bought this book several years ago on super discount at a book store as a transplanted Southerner living in Colorado. Read morePublished on July 26, 2014 by Pickles
Robert St John just used his own recipe instead of a can! This was a surprise because I thought the author had found Southern recipes that were really good that didn't use... Read morePublished on April 14, 2014 by Carol Griest
Deep South Staples. Everything I've made from this book has been perfection. Delicious. Eat seconds, thirds! Read morePublished on July 2, 2013 by Elizabeth Pettit
I am not wowed by this book as the recipes do not inspire me to try them. Also, the book is poorly designed and the finger pointing woman giving tips on every other page really... Read morePublished on April 24, 2010 by Ms Sensitive