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The Deerholme Mushroom Book: From Foraging to Feasting Paperback – February 18, 2014
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"The Deerholme Mushroom Book has earned a premier place in my kitchen collection of cookbooks." —The Mycophile
"The Deerholme Mushroom Book is packed with things Jones has learned about mushrooms, including concise information on foraging and harvesting, such as preferred varieties, when to pick and, very importantly, planning a safe outing." —Times Colonist
What a book! I love itmainly because it's as thorough and intense as the man himself. A fully referenced field guide and a collection of utterly delicious recipes, it’s destined to be a classic.” Anita Stewart, Culinary Activist, author, Founder of Cuisine Canada
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