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In Defense of Food: An Eater's Manifesto Paperback – April 28, 2009
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"A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave."--The Washington Post
"A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential... [a] lively, invaluable book."--Janet Maslin, The New York Times
"In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots."--The Seattle Times
About the Author
Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. He's also the author of the audiobook Caffeine: How Caffeine Created the Modern World. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.
- Lexile Measure : 1390L
- Item Weight : 7.2 ounces
- Paperback : 256 pages
- ISBN-10 : 0143114964
- ISBN-13 : 978-0143114963
- Publisher : Penguin Books; 1st Edition (April 28, 2009)
- Product Dimensions : 5.47 x 0.68 x 8.43 inches
- Language: : English
- Best Sellers Rank: #9,551 in Books (See Top 100 in Books)
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