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In Defense of Food: An Eater's Manifesto Hardcover – January 1, 2008
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From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
- Publisher : Penguin Press; 1st edition (January 1, 2008)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 1594201455
- ISBN-13 : 978-1594201455
- Lexile measure : 1390L
- Item Weight : 13.2 ounces
- Dimensions : 5.7 x 0.86 x 8.5 inches
- Best Sellers Rank: #79,520 in Books (See Top 100 in Books)
- Customer Reviews:
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Top reviews from the United States
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Five weeks eating 3 meals a day...and by week two much of the chronic 24 hour a day pain was gone and I began walking the elliptical and the woods. Five weeks and 30 pounds lighter....with more energy than I've had in 20 years. Buy this book, learn it, live it, tell your loved ones.
The book helped me explore my interest in more traditional diets made up of pure/whole foods, leave behind food-like (and gimmicky) products in the stores, and switch to cooking & baking from scratch. After reading it, I was inspired to buy a grain mill for my kitchen so I could grind my own flour and truly bake from scratch using whole grain flour (and wrote a get-started guide to help others do the same). Being able to control what goes into my food has improved my health and energy. I can't recommend this book enough.
I also like the companion book "Food Rules" Food Rules: An Eater's Manual , which I'd recommend if you want a brief "just tell me what to do" book. But for more detailed information that may help you change your food and eating mindset, "In Defense of Food" is the way to go.
Top reviews from other countries
The final part says what we can do about all this when we eat. Simple messages: avoid the processed stuff; spend more on food and more time preparing (and you will eat less); eat less meat; go for farm shops not supermarkets; and grow your own….Perhaps a little disappointing, but no doubt true. I will also personally be tucking into cheese and olive oil as recommend in Tim Spector's book The Diet Myth. But that book is rather less of a strong reading experience than this!...
Following the Great Grandmother rule blanks out a lot of options (and removes most of the profitability of the agro-food processing industry) but he shows that it is still just viable if a shopper frequents farmers markets or avoids the packaged goods in the central aisles of supermarkets.
He also interestingly shows how the food industry plays food science marketing with features such as "added fibre", "added omega3" etc. while ignoring the more beneficial natural sources.