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The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes Hardcover – Illustrated, December 31, 2019

4.9 out of 5 stars 2,784 ratings

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From the Publisher

Editorial Reviews

Review

“Infused with grace, charm, and encouragement to cook what you love, involve the whole family, and create your own version of “balance,” The Defined Dish Wholesome Weeknights—and Alex—will quickly become as beloved in your family as they are in mine.”

—from the Foreword by Melissa Urban, Whole30 co-founder

“Alex and The Defined Dish are my go-to for delicious recipes that are as enjoyable to make as to eat! She approaches both food and life with a playful soulfulness that nourishes my family and my heart.”

—Brené Brown, PhD, New York Times #1 best-selling author of Dare to Lead

“I discovered Alex’s cooking when I was attempting to survive a Whole30 and was at a loss. Alex’s recipes are never intimidating and are always packed with flavor . . . they are guilt-free even when they taste like a guilty pleasure, and they got me excited to be a better cook.”

—Erin Foster, comedian and amateur home cook

“Innovative, bright, simple, absolutely delicious, and totally doable, there’s not a cookbook I’m more excited about. I can’t wait to try every last dish, especially the Better Than Takeout section—her specialty is easy swaps that transform restaurant dishes into something Whole30 and healthy. Alex teaches us how to find balance and have fun doing it.”

—Teri Turner, creator of nocrumbsleft

“Alex Snodgrass effortlessly strikes a delicious balance between healthy, healthy-ish, and indulgent recipes that are approachable and family-oriented. Whether you’re crushing a round of Whole30, discovering your food freedom, or searching for weeknight inspiration, The Defined Dish offers something for everyone.”

—Ronny Joseph Lvovski, creator of Primal Gourmet

About the Author

Alex Snodgrass is the food lover, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. Alex is a recipe developer and food stylist from Dallas, where she lives with her husband and two young daughters. She graduated from Texas Christian University where she studied political science and history, which have absolutely nothing to do with what she does today. Her recipes use clean ingredients that are known for being simple, easy, and full of flavor. Alex speaks at local events, and was recently featured on a panel at SXSW about her life behind her blog and how she strives to be an authentic and genuine voice for her audience. She was recently recognized as a finalist in the prestigious Saveur magazine Blog Awards in the category of "Most Inspired Weeknight Meals.” 


MELISSA URBAN is the co-founder and CEO of Whole30, and a six-time New York Times bestselling author. She is the host of the Do the Thing podcast, and is a prominent keynote speaker on social media and branding, health trends, and entrepreneurship. She lives in Salt Lake City, UT.

Product details

  • Item Weight : 2.21 pounds
  • Hardcover : 304 pages
  • ISBN-10 : 0358004411
  • ISBN-13 : 978-0358004417
  • Product Dimensions : 8 x 0.89 x 9 inches
  • Publisher : Houghton Mifflin Harcourt; Illustrated Edition (December 31, 2019)
  • Language: : English
  • Customer Reviews:
    4.9 out of 5 stars 2,784 ratings

Customer reviews

4.9 out of 5 stars
4.9 out of 5
2,784 global ratings
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Top reviews from the United States

Reviewed in the United States on December 31, 2019
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Reviewed in the United States on January 19, 2020
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Reviewed in the United States on December 31, 2019
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Reviewed in the United States on January 3, 2020
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Reviewed in the United States on December 31, 2019
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Top reviews from other countries

louise
5.0 out of 5 stars Amazing healthy and wholesome cookbook
Reviewed in the United Kingdom on April 10, 2020
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Aussiekidsinuk
5.0 out of 5 stars My favourite cookbook ever
Reviewed in the United Kingdom on July 11, 2020
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Bilvask
5.0 out of 5 stars YUMMY
Reviewed in the United Kingdom on April 27, 2020
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Sophia Maas
5.0 out of 5 stars AMAZING
Reviewed in the United Kingdom on February 4, 2020
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5.0 out of 5 stars Beautiful Cook book
Reviewed in Canada on January 23, 2020
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