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The Dehydrator Bible: Includes over 400 Recipes Paperback – March 27, 2009

4.5 out of 5 stars 1,793 ratings

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  • The Dehydrator Bible: Includes over 400 Recipes
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  • Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
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From the Publisher

Editorial Reviews

Review

This one's an encyclopedia. It's a good resource for recipes on the spot but may be overwhelming if you`re starting out. I like to have it on the shelf in case I'm looking to expand ideas but it`s recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece. This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual. ― Well Preserved wellpreserved.ca Published On: 2011-04-25

Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost. The Dehydrator Bible recognizes that cooking is a blend of science and art. Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes. ― Paris Post-Intelligencer Published On: 2011-05-18

About the Author

Jennifer MacKenzie is a professional home economist, cookbook author and recipe developer.

Jay Nutt is a chef and and restaurant owner.

Don Mercer, Ph.D., P.Eng, is an associate professor in the Food Science Department at the University of Guelph.


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Product details

  • Publisher ‏ : ‎ Robert Rose; 34020th edition (March 27, 2009)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 384 pages
  • ISBN-10 ‏ : ‎ 0778802132
  • ISBN-13 ‏ : ‎ 978-0778802136
  • Item Weight ‏ : ‎ 1.8 pounds
  • Dimensions ‏ : ‎ 7 x 0.81 x 10 inches
  • Customer Reviews:
    4.5 out of 5 stars 1,793 ratings

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4.5 out of 5 stars
4.5 out of 5
1,793 global ratings
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Top reviews from the United States

Reviewed in the United States on April 1, 2017
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154 people found this helpful
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Reviewed in the United States on March 30, 2018
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49 people found this helpful
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Reviewed in the United States on December 5, 2018
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32 people found this helpful
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Reviewed in the United States on November 19, 2020
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Reviewed in the United States on March 3, 2021
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3.0 out of 5 stars Was hoping for better dehydrating recipes
By Kerrigan T. on March 3, 2021
I was honestly very disappointed in the selection of dehydrated recipes. If you need any for herbs, fruits, and veggies then this is the book for you but the other stuff like jerky is so lacking and 2/3 of the book is honestly just recipes using dried food in them honestly I'll never use them. I bought this book for $25 but as I write this I see the price is $14 which is kind of blah. Well time to find a real dehydrator book with just recipes on dehydrating stuff.
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4 people found this helpful
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Reviewed in the United States on January 7, 2015
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35 people found this helpful
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Reviewed in the United States on February 15, 2015
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Reviewed in the United States on July 30, 2012
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Top reviews from other countries

John Casey
5.0 out of 5 stars An important edition to food dehydration
Reviewed in the United Kingdom on October 12, 2020
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2 people found this helpful
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Amazon Customer
4.0 out of 5 stars Great guide for the novice
Reviewed in the United Kingdom on November 3, 2018
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3.0 out of 5 stars Good in Parts!
Reviewed in the United Kingdom on November 2, 2015
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Patricia Shepherd
5.0 out of 5 stars Recioe book
Reviewed in the United Kingdom on March 31, 2016
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batalhasue
1.0 out of 5 stars Not impressed
Reviewed in the United Kingdom on June 17, 2018
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