Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Dehydrator Delights Paperback – August 8, 2007
About the Author
Noreen Jo Thomas Author/ Speaker/ Health consultant Noreen teaches classes on food dehydrating, gardening, culinary cooking classes and nutrition topics nationwide. Noreen has a bachelor of science degree in food ad nutrition and microbiology. She is a freelance writer and author of "Dehydrator Delights", "Caterpillar Scramble and Cantaloupe Boats" and Project Nutrition newsletter. She has appeared on "Donuhue", "Good Morning Kansas City:, "Good Morning Montana" and the Wall Street Journal, Boston Globe and radio shows such as Sausalto, California's-KJO's "Health Talk" and syndicated radio "Agri-talk". Noreen energizes any group, motivates listening audiences, or informs readers on current nutrition tropics, Noreen is past president of American Heart Association of Clay County, I remember back to the taste of the dried fruit my grandmother made from fruit in her orchard. Nothing compared - not even fresh fruit. The dried fruit was so much sweeter and the room smelled like fresh pie. She didn't have the luxury of a food dehydrator, but used the sun and hand made screens. The taste and smell is still filed away in my memory. Now as an adult, I use a dehydrator and enjoy that same flavor and aroma with my children. I have taught a number of dehydrator classes and was frustrated with the lack of good, updated books. Dehydrator Delights gives you a simple, straightforward approach to drying fruits and vegetables. I have been an avid dryer for about 11 years and about 12 tons later, I'll give you the benefit of my short cuts and lessons learned.
Author interviews, book reviews, editors picks, and more. Read it now
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
The book gives drying times for different foods and then recipes for those foods. All in all a very handy book for a beginner like me.