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Delicious Dim Sum: A Collection of Simple Chinese Dim Sum Recipes by [Cooking Penguin]
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Delicious Dim Sum: A Collection of Simple Chinese Dim Sum Recipes Kindle Edition

4.1 out of 5 stars 20 customer reviews

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Length: 92 pages

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Product Details

  • File Size: 1130 KB
  • Print Length: 92 pages
  • Page Numbers Source ISBN: 1482377292
  • Simultaneous Device Usage: Unlimited
  • Publisher: 168 Publishing (September 9, 2012)
  • Publication Date: September 9, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B0098NDSCM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #260,531 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

By A customer TOP 500 REVIEWER on September 15, 2012
Format: Kindle Edition Verified Purchase
I had the pleasure of selecting the Delicious Dim Sum: A Collection of Simple Chinese Dim Sum Recipes when it was available for free at Amazon. I'm glad I selected this book as it is a delight to read.

Inside this cookbook you will find numerous tasty recipes such as these:

Taro Fritters
Spring Onion Pancakes
Char Shiu Bau
Baked Pork Spring Rolls
Sweet Bean Paste Rolls
Mushroom Shuumai
Pork Wonton
Egg Roll

Illustrating this cookbook are many colorful photos showing the dim sum delights.

Recommend.
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Format: Kindle Edition Verified Purchase
There's this buffet here in town that our family used to go to A LOT when I was pregnant with our firstborn, that has my favorite dim sum. (My gestational diet was about 99% dim sum, actually.) Thanks to a greatly reduced budget, we don't go out as much, and I've missed those har gow and shui mai, a LOT. So imagine my surprise and delight when those very recipes were in this book- complete with photos that looked EXACTLY like those much-missed tidbits from my favorite eatery! I haven't had the chance to cook 'em yet- that's scheduled for this weekend. (Gung Hay Fat Choy, everybody!) But in reading the ingredients, etc., they sound like exactly what I was hoping for. This is a great little book! (And a steal at the price!)
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Format: Paperback Verified Purchase
We tried several recipes from this book and found them quite delicious. I wish the book was longer. I also wish it told us how to make wrappers instead of telling us that they are available in our local Asian grocery store. My local Asian grocery store is an hour away.
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By Moggy K on September 16, 2012
Format: Kindle Edition Verified Purchase
Very nice collection of recipes. The only thing missing are the the recipes to make the wrappers/skins. The recipes call for store bought wrappers/skins and I prefer to make my own.

The book includes a great assortment of recipes including shrimp toast and Char Shiu Bau.

I would recommend this book.
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By Rick Cook on December 23, 2012
Format: Kindle Edition Verified Purchase
This short book contains a collection of 50 or so recipes for Chinese snacks. Most of them are familiar, some are not. The author avoids such exotica as steamed chicken feet, but does include some specialties from provinces other than Canton.

The problem with Dim Sum is that it takes a lot of time and effort to prepare if you do more than one dish. A book like this really requires getting together with a bunch of friends in a really big kitchen to turn out a selection of dishes and then sitting down to a feast.
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Format: Kindle Edition Verified Purchase
I've tried the recipes in this book and they are quite good. Definitely very easy to make and great for the beginning Dim Sum maker. Excellent pictures of the finished product and some of their recipes had additions that were not in those I have been making. So adapting mine to incorporate these turned out to be quite a change.
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Format: Kindle Edition Verified Purchase
Some very delicious recipes though not as simple as they sound. Depending on your definition of simple; an hour to make is neither easy or simple.

Good weekend project to do with the family.
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Format: Paperback Verified Purchase
Nice book, although it could have used a final editing. For example, the instructions portion on several recipes leave out some of the ingredients. In addition, if you don't live near an Asian market, many of the recipes are going to go wanting. I admire the effort, however, and look forward to making my favorites, and trying some new ones. In these days of inexpensive color photograph reproduction, I was a little disappointed by the black and white pics. They aren't the best quality. But, that is a quibble.
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