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Delicious Dishes for Diabetics: Eating Well with Type-2 Diabetes Paperback – November 1, 2011
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Top Customer Reviews
I have an organic veg garden and it's inspiring to read Robin's recipes.
He shows how to get your meat and vegetables to the table without fuss. Retaining freshness, colour and flavour.
It's a great read and you'll love Robin's enthusiasm for the simple delight of cooking.
This cook book is full of lovely things to cook and enjoy, not just for diabetic's, but all who like good tasting food,and like a smile and giggle while doing it.My husband is a diabetic 1 insulin taker but my son & I are not,but we all eat the same food, and this book has helped to widen the choice's.
The beautiful sketches are so delightful.So fill your kitchen with some south of France sunshine and enjoy.
Soft cover=Delightful illustrations and wonderful simple recipes. All items are fresh and most picked from garden or purchased at market in the village in southern France. I agree with reviewer that said the writer is so personable you feel as if you know him.
Most Recent Customer Reviews
Healthy and easy to prepare recipes. Easy recipes based on the Mediterranean Diet. A nicely presented selection of deliciousness.Published 2 months ago by D. Fleming
Very approachable. The recipes are easy and "pay off" quickly. There are not a lot of steps to do before you have you meal ready to eat. Read morePublished 10 months ago by Jessica L. Morley
Not really varied or practical recipes. You would have to go out specifically to buy most of the ingredients as you would not normally have in your pantry.Published 12 months ago by TerryNewbery
Nice recipes', simple and delicious. This was very motivating for me after my wife was diagnosed as Type 2. Read morePublished 12 months ago by Oppo
great recipes but not necessarily low carb, t hough you can pick and choose and adaptPublished 19 months ago by colette
Great gift for my mom. She enjoys the easy recipes for a retired person.Published 23 months ago by Michelle Jacob
Would have liked breakdown on nutrition to determine intakes.Published on August 11, 2014 by Barbara E. Joseph