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28 Delicious Vegetarian Slow Cooker Recipes: Chilies, Soups, Stews And Side Dishes by [Dane, Naomi]
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28 Delicious Vegetarian Slow Cooker Recipes: Chilies, Soups, Stews And Side Dishes Kindle Edition

4.0 out of 5 stars 4 customer reviews

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Kindle, March 31, 2013
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Length: 61 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product Details

  • File Size: 180 KB
  • Print Length: 61 pages
  • Publication Date: March 31, 2013
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00C4PFY7S
  • Text-to-Speech: Enabled
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  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,885,508 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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I bought this book primarily because the table of contents, seen plainly in the "look inside" preview, said it contained a presumably vegetarian recipe for French Onion Soup, and I have been looking for a good veg recipe for that dish for a long time. Imagine my surprise when I flipped to the recipe in the book, and the ingredients list included beef broth (decidedly NOT vegetarian), Worcestershire sauce (which contains anchovies, so also not vegetarian), and Parmesan cheese (which even a lot of vegetarians don't know is NOT a vegetarian product - the animal enzymes used in the patented process of making anything labeled "Parmesan" cheese cannot be acquired without the death of the animal. Use "Parmesan Style" fake Parmesan instead, or substitute Romano). Sure, I know how to make vegetarian Worcestershire, and I know to substitute on the Parmesan - but I should not have to make any substitutions for non-vegetarian ingredients in a book with the word VEGETARIAN in the title!!! As far as the beef broth, I greatly doubt substituting veggie broth is going to produce anything even vaguely akin to French Onion Soup. I'm thinking the author must have agreed with me on that, because a peek at the table of contents now on the "look inside" preview shows the French Onion Soup recipe has been removed. Please note that in the version I bought this morning, many recipes also called for chicken broth. OK, maybe the author has now revised the book to remove the non-vegetarian stuff, but the fact that they had to tells me that they don't really know what "vegetarian" means, and I find it hard to trust their expertise in any of the recipes. I feel morally obliged to let my one star rating stand...
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This book has good recipes. There must have been an update because I did not see any recipes that contain chicken or beef broth. They call for vegetable broth. All the recipes I have made have been really tasty. It has easy to follow instructions with easy to make recipes.
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As stated in other reviews, there must have been an update, as I see no beef broth or chicken broth mentioned in the recipes. The recipes look good, and who doesn't like the slow cooker? Anyway, let's get down to it. There are no photos for those that like that. Prep times are given, as are serving counts and nutritional information. The formatting is good, with the table of contents providing links to each recipe, and page breaks after each recipe to keep them from running together. All in all, I really like this book, and look forward to trying some of the recipes provided.
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Priced right
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