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366 Delicious Ways to Cook Rice, Beans, and Grains by [Chesman, Andrea]
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366 Delicious Ways to Cook Rice, Beans, and Grains Kindle Edition

4.1 out of 5 stars 79 customer reviews

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Length: 480 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

From Booklist

By now, the most curious of home chefs are well-versed in the how-tos of whipping up cupfuls of amaranth, fava beans, and quinoa. Lest any cooking fan has been closeted in a dark pantry for five or more years, health food advocate Chesman educates and adds to the vegetarian repertoire. Many of the recipes represent rather innovative first-of-their-kind dishes or almost infinite (and unusual) variations on a standard. Rice pudding, for instance, gets at least six new faces (vanilla yogurt and pina colada are two options). And fans of Japanese sushi will find it far easier to emulate chirashi sushi (vegetable-topped vinegared rice) than the original oriental meal. Nutritional analysis and attention paid to low-fat ingredients make this less of a carbohydrate-stuffing party. Barbara Jacobs

Review

“An invaluable aid in my quest to add meatless main dishes to our weekly menu planning.”—Rich Hines, Christian Science Monitor
 
“Chesman educates and adds to the vegetarian repertoire. Many of the recipes represent rather innovative first-of-their-kind dishes or almost infinite (and unusual) variations on a standard.”—Barbara Jacobs, Booklist

Product details

  • File Size: 1948 KB
  • Print Length: 480 pages
  • Publisher: Plume (February 1, 1998)
  • Publication Date: February 1, 1998
  • Sold by: Penguin Group (USA) LLC
  • Language: English
  • ASIN: B002C0XQ2K
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #974,696 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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