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Deliciously Organic Hardcover – December 1, 2010
"Ingredienti" by Marcella Hazan and Victor Hazan
From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to select the best ingredients. Learn more
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Top Customer Reviews
The cookbook has different information & recipes than the blog, and by learning how to modify recipes at Carrie's instruction, I can now turn just about any recipe into something I can eat, enjoy, & my body can actually process! I was a bit scared at the idea of REAL butter & REAL milk because it is so ingrained in us to eat a low calorie, low fat diet--yet to get those foods, we're eating highly processed foods that aren't "food" and our body doesn't recognize it as food! No wonder my body has been going haywire since I was 16! I saw the review about Carrie's stuff being high in calories and dairy...I was nervous too, but I took the plunge and I'll never go back! Energy is up, sleep is deeper, exercise is more productive, & playing with my toddler is more enjoyable because I'm not beating my head against the wall to say awake! Oh, and I still have some energy left over to be with my husband! : )
One thing that stuck with me that she wrote on her blog recently was making one change per week. I've realized that over the last year of reading Vitt's blog & cookbook [specifically chapter 3 outlining simple changes to make!], I've incorporated a lot more changes in my daily eating habits than a year ago, a lot of it thanks to the recipes provided in this book! I used to *hate* vegetables but her recipes are so delicious that I don't even think of it as eating vegetables.
As much as I've incorporated veggies into my diet, I have to admit that I love this book because the chocolate chip cookie recipe in this book is AMAZING. don't substitute ANYTHING, it won't taste the same [personal experience]. That choc chip cookie is like crack.
Most Recent Customer Reviews
Very well written , great pictures, packed with good info!Published 17 months ago by K R Doolittle II
I love this cookbook. It's always good to have another resource for healthy, real food recipes. Love the photographs too!Published 17 months ago by tjadie
Fabulous book, full of information and recipes. A definite 5 star.Published 19 months ago by Jill Dalglish
Fabulous cookbook. A pleasure to read and use. I've made many recipes from Carrie's blog and from this cookbook--I've honestly lost track of how many I've made, but I'd estimate... Read morePublished 19 months ago by K. Ashby
Haven't tried any recipes yet but the only thing I would want is more pictures of the finished dishes.Published 19 months ago by Susan S