From Library Journal
Copyright 1987 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Very good information. I bought it to try to cut back on salty recipes. Great ideas in this book.Published 13 months ago by Marsha L.
I had a copy of this book when it came out. Helped to cook in a low-fat, healthier way and lose weight. Looking forward to making recipes that I never used before.Published 15 months ago by C. E. Grier
The book is basically worthless for those of use trying to count salt milligrams per day. They should have milligrams per recipe and serving.Published on March 13, 2014 by Elizabeth J. Stewart
We have used most of the recipes in this book this year, some we didn't like and most was are still using but we added more vegetables to them.Published on December 22, 2013 by Fish Geek