We got this from the library and thumbed through it in the car when we had a few minutes to kill before going into a movie theater. We liked it so much, so instantly, that I immediately got on my phone and ordered our own copy from Amazon.
To be honest, I HATE the stupid, cutesy name, and had I seen this on the shelf, I would have passed it by simply for the cringey title, but my wife isn't as picky as I am (as long as you don't call them "sammies") and she checked it out.
Anyway... we've gotten so many cookbooks (sometimes without the ability to preview them) that, upon closer inspection, we decided were almost worthless to us. Maybe one in ten recipes would be "maybes", but more often than not, most of the ones that did sound interesting were either so complicated, or required ingredients that were so expensive, we knew we'd never make them.
This HUGE collection made us drool on almost every page! Yeah, most of these are NOT HEALTHY, but they sure looks good! And the massive amount of photos makes this a must-buy for anyone who likes casual, tasty, common-man dishes.
We're moving and getting rid of about 50 cookbooks and keeping maybe 5... this will almost certainly be the most-used of them all!
5+
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From the Publisher
Chicken Parm Soup from Delish
Total Time: 45 minutes | Serves 4 to 6
No version of Chicken Parm is released into the universe until it’s given a stamp of approval by Lindsey, our on-staff Chicken Parm consultant (she’s tasted hundreds of versions). This soup is one of her favorites ever—which says a lot.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 teaspoon crushed red pepper flakes
- 1 (15-ounce) can diced or crushed tomatoes
- 6 cups low-sodium chicken broth
- 8 ounces penne
- 2 boneless, skinless chicken breasts, cooked and diced
- 1 cups shredded mozzarella
- 1 cup freshly grated Parmesan
- 1 tablespoon freshly chopped parsley
- Salt and freshly ground black pepper
Directions
In a large pot over medium heat, heat oil.
Add onion and cook, stirring, until soft, 5 minutes.
Add garlic and cook until fragrant, 1 minute more.
Stir in tomato paste and red pepper flakes.
Add tomatoes and chicken broth and bring to a simmer.
Add penne and cook until al dente, 8 to 10 minutes, then add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper.
Let cheese melt, then ladle into bowls.
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These recipes look great. However, there are pages missing from the book that look ripped out…
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Amazon Customer
great recipes
Reviewed in the United Kingdom 🇬🇧 on January 22, 2020
