From Publishers Weekly
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Wonderfully written, you can't stop reading and it's a very good way to understand Italian culture and food (specially for foreigners)Published 5 months ago by Alberto Garijo Sanchez
A very interesting and insightful read if you are in to the culinary history of Italy. Everything from abruzzi to zolfino beans are given a historical reference and importance in... Read morePublished 5 months ago by Amazon Customer
The distributer is not at fault here, but the book itself is just terrible. Painfully boring and self-important.Published 17 months ago by Chris
Rich history of Italy told through food. Better understand Italians through food. Fun well written read.Published 18 months ago by Jim Quarles
This kindle didn't have page numbering to change. Needed to go to specific pages and from the menu the pages selection was grayed out. The book itself was interesting.Published on June 27, 2014 by karina