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Deluxe Food Strainer and Sauce Maker by VICTORIO VKP250
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- SUPERIOR DURABILITY: Sturdy cast aluminum body and easy-to-install stainless steel screens
- SECURE MOUNT: New clamp design has 10 square inches of clamping surface
- MANUAL OR ELECTRIC: Designed for manual use with the improved handle, or replace that with the optional Electric Motor VKP250-M
- ACCESSORIES INCLUDED: Apple/Tomato Screen, Standard Spiral, plastic Pusher, and Instruction and Recipe booklet
- FULL 1 YEAR WARRANTY
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From the manufacturer
Why Choose The Victorio Food Strainer?
Optional No-Crank Motor
The optional motor makes food processing a breeze.
Sold Separately. Model Number: VKP250-M.
Large Hopper and Food Pusher
Prepare your finished product more quickly and easily.
Very Little Waste
With this strainer you will have lower amounts of waste so you can preserve more of your harvest.
Strongest Clamp Available
The Victorio Strainer clamp has the best grip of any food strainer.
New Castle, PA., News, Friday, July 31, 1959.
Great for Canning
Use this strainer in conjuction with our other great Victorio canning products.
- Water Bath Canner (Sold Separately. Model Number: VKP1130)
- Steam Canner (Sold Separately. Model Number: VKP1054)
- Home Canning Kit (Sold Separately. Model Number: VKP1205)
The Victorio Advantage
The Original Food Strainer, Since 1942
The Victorio Food Strainer is the most recognized food strainer on the market. For over 75 years, generations of families have been using the Victorio Food Strainer.
Great memories have been created while making tomato and applesauce. Those memories have been passed down through the family along with their trusted Victorio Food Strainer.
While food fads come and go, the Victorio Food Strainer has been there bringing families together.
Apple Sauce / Tomato Sauce
Use the Standard Apple Tomato Screen (included) for applesauce, tomato sauce, and more.
The VKP250 Deluxe Food Strainer by VICTORIO is a great way to make all of your favorite sauces, purees, juices and jams without the painstaking peeling and coring. It quickly separates fruit or vegetable puree from unwanted skins, seeds and stems. Mounts to surfaces up to 2 inches thick.
Top customer reviews
I can a LOT of tomatoes. This year I did 30-50 pounds a week, all summer. My old process: wash tomatoes. Cut slits in the bottom of tomatoes. Dunk tomatoes in boiling water. Once the skins split, dunk in ice water. Peel the tomatoes. Cut out the core. Cut off green shoulders. Cut off bad bits. Put tomato in saucepan. Crust tomatoes with potato masher. Cook down the tomatoes, process in water bath canner. This takes ALL DAY.
Then a friend took pity on me and loaned me her Victorio Strainer. It's at least 30 years old, probably older and still in great shape. The first time I used it, it was like the heavens had opened and angels began to sing. Here's my new process: Wash tomatoes. Cut off bad bits. Cut tomato in half or quarters. Run through the strainer. Cook down and process. DONE. The resulting puree is gorgeous and seed and peel free. I can use tomatoes with blossom end rot--just cut that bit off. I can use all my cherry tomatoes that I could never preserve before. There is almost no waste--after you run the tomatoes through once, dump all the peels and cores back in and run them again. You'll be shocked at how much more juice and pulp comes out. The resulting waste is almost dry. I had a gallon of waste from 50 pounds of tomatoes. This thing is completely amazing.
It does leak a bit. Don't know if that's because it's old, or it's the nature of the beast. I DO NOT CARE. The screen is a bit of a pain to clean. I DO NOT CARE. This thing is so much faster and so much better than doing it all by hand, these small annoyances are nothing. We also did 100 pounds of Concord grapes for juice with this, and it was awesome. I'm here to buy my own so I can return the one I'm using.
Oh, just save yourself the aggravation and buy the accessory pack while you're here. Once you start using it for something like tomatoes, you'll look around and want to do grapes, or salsa, or pumpkin... better get those accessories now.
Within the first two uses of the Victorio, the red plunger (that pushes the food into the funnel) completely compressed in on itself-due to the quality of the plastic and/or hollow inside of the plunger. Also, the rubber ring that helps seal the grinder was too large for the opening and ended up bending and stretching more because it didn't fit properly into the opening. This improper fitting also caused the food strainer to lock up at times are make an squealing noise.
We contacted the company within that week-15 days after receiving the product- and they were very helpful in sending out a replacement parts-free of charge. The replacement parts were delivered in under 3 days and so far things seem to be working better. The ring still is a bit larger then the opening and the plunger seems identical to the one it replaced, but we haven't had any further issues. It may have just been a faulty set we initially received.
My concerns: It's not as sturdily made as it could be - there was a lot of deflection at the top when cranking the handle while doing my tomatoes - makes me wonder what its life expectancy will be; the plastic spiral inside that pushes the product through and against the strainer does not fit all the way back inside the body - which means you have to nudge some of your product into the "screw" to get it through the strainer; the handle should have some sort of 'snap' mechanism to keep it in place - it kept falling out on me.
I would recommend this product - just don't expect it to be of commercial grade construction.
Major gripe: the spring is exposed at the very back of the unit and food gets trapped between the back of the unit and the large base of the spiralizer--and inside the exposed spring. Annoying, a bit messy, but not truly wasteful as it couldn't be mroe than a tablespoon or two of material.
Thrilled I finally purchased this and will be using it for years to come I hope.
Most recent customer reviews
The set up was easy, and, so is the operation.Read more