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Deni MT48 48 Blade Meat Tenderizer

by Deni
3.6 out of 5 stars 108 customer reviews

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  • Tenderizes meats to reduce cooking/marinating time, meat shrinkage
  • Improves taste and texture of all types and cuts of meat, fish, poultry
  • 48, precision, razor-sharp stainless-steel blades; 3 rows of 16 each
  • Protective, plastic cover for storage and safety
  • Dishwasher-safe; 2-year limited warranty

Cooking and baking



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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 3 out of 5 stars (108) 4 out of 5 stars (1881) 4 out of 5 stars (145) 4 out of 5 stars (122) 4 out of 5 stars (18) 3 out of 5 stars (84)
Price From $49.99 $21.69 $12.99 $12.99 $39.00 $24.50
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Product description

Product Description

Help meat marinate faster and reduce food shrinkage with the Deni 48-Blade Meat Tenderizer. Ideal for beef, lamb, pork, fish and poultry, the tenderizer uses 48 razor-sharp stainless steel blades to pierce the meat for better taste, texture and less cooking time. Easy and safe to use, the tool includes a protective plastic cover for storage. Dishwasher safe. Imported.

Amazon.com

This tenderizer not only hastens the cooking and marinating time of meats, fish, and poultry, it also significantly improves the flavor and texture of gamier meats such as venison or pheasant. In addition, the tenderizing process reduces shrinkage during cooking, so meat retains much of its original, pre-cooked size. 48, razor-sharp, stainless-steel prongs aligned in three rows of 16 blades each; pierce any cut of meat--including entire roasts, chickens, or turkeys. This tool can be used to prep food for any cooking method, whether it be grilling, baking, braising, broiling, or roasting. A rectangular-shaped, plastic handle and plastic cover safely contain the tool’s super-sharp blades during storage. For easy cleanup and hygienic safety, the tenderizer is dishwasher-safe. Deni’s parent company, Keystone Manufacturing Company, provides a two-year, limited warranty on this product. --Cristina Vaamonde


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108 customer reviews

3.6 out of 5 stars

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February 14, 2008
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October 25, 2007
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August 14, 2006
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February 27, 2008
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