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Al Dente Pasta Carba-Nada Low-Carb Fettuccine Pasta Variety Pack - Basil, Lemon Pepper, Roasted Garlic, Egg (4-Pack)

Brand: Carb-Nada

4.6 1,894 ratings

| 15 answered questions

Currently unavailable.
We don't know when or if this item will be back in stock.

Brand	Carb-Nada
Variety	Fettuccine
Item Weight	10 Ounces
Number of Items	4
Package Information	Pack

About this item

FETTUCCINE: One 10-oz package of each: Basil, Egg, Roasted Garlic, and Lemon Pepper. Try all of Al Dente's Carba-Nada pastas conveniently delivered to your door.
NET CARBS. Only 24 grams carbs and 7 grams fiber per 1-1/2 cup serving, making these noodles an excellent alternative to regular pasta for people who are trying to control their carbohydrate intake.
COOKS FAST with FIRM TEXTURE: Cooks to al dente in about 3 minutes with the tender yet firm texture of Northern-Italian style pasta.
QUALITY: Crafted in small batches of the finest locally-sourced ingredients from Michigan, rolled out by real people, dried slowly, and hand packaged.

Most purchasedin this set of products
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This item:
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Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Package Dimensions ‏ : ‎ 14.29 x 12.83 x 4.92 inches; 10 Ounces
UPC ‏ : ‎ 703570488987 799599561534
Manufacturer ‏ : ‎ Carba Nada
ASIN ‏ : ‎ B00W4IW5KE

Best Sellers Rank: #126,449 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #61 in Fettuccine Pasta

Customer Reviews:
4.6 1,894 ratings

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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4.6 out of 5

1,894 global ratings

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Centurian

When you're craving pasta and you can't afford those high carbs, this is what you need.

Reviewed in the United States on December 12, 2022

Verified Purchase

Sometimes you just have to give in to those urges. Like so many others, I have to watch my carb intake. In my search for a low carb pasta, I've tried what I call pseudo pastas, you know, the stuff made out of beans, artichokes, and sawdust, that only violates your palette? Well, my search is over. A friend, with similar carb issues, gave me a bag of Carba-Nada fettuccine pasta to try. I made some white clam sauce, boiled the pasta, and put it to the test. I'm impressed. It has a texture and taste just like regular pasta only with much lower carbs. I find that I have to boil it a little longer than the direction say and I always test for doneness. I also can tell you that the price is higher than regular pasta, but I justify it by telling myself that I don't eat it every day and If I was to go out to a restaurant, I would be paying much more.

Helpful

Dee N.

Al dente pasta

Reviewed in the United States on June 16, 2023

Verified Purchase

This was suppose to be a low carb pasta that I could have being on the keto diet and it wasn’t low carb enough for me and strange taste.
I did find one u might want to try called NuPasta, only 36 calories per serving, 6 carbs but also 6 fiber, no sugar and taste pretty good.

One person found this helpful

Helpful

J.J. in Indiana

This is a GREAT keto alternative

Reviewed in the United States on March 13, 2022

Verified Purchase

I am so happy that I discovered Carba-Nada Keto pasta! I've been adhering to a Keto diet for almost 4 years and frankly zoodles, spaghetti squash, heart of palm and cauliflower as replacements for real pasta gets old quick. This Carba-Nada pasta is the closest thing to real pasta that I've ever had! I've tried all of the flavors and the only one that I would maybe skip is the lemon because you really can't taste the lemon, but it's still very good as a pasta substitute. I use Carba-Nada for anything that I would use regular pasta for. The key is not to overcook it, which is fine with me because I prefer my pasta al dente. It may be a bit on the pricey side but believe me it's worth the money to finally have something that I can put my Keto meatballs and tomato sauce on that truly tastes like real pasta and not zucchini. BUT a serving is still 17 MG OF NET CARBS, so if you're trying to keep your net carbs under 20 mg a day to stop the carb cravings and lose weight this may not work for you yet. I'm fat adapted now so I can eat a little more carbs once or twice a week without a problem. It definitely works for me, and I highly recommend it.

Helpful

Jesse Byahhh

High carbs for keto but very good

Reviewed in the United States on February 10, 2021

Verified Purchase

If you're doing keto, you'll have to save a lot of your daily carbs for a meal with these noodles. But it's worth it. Very good noodles (though to be fair, I've only tried the garlic flavor... but also to be fair, they didn't have a lot of flavor). The consistency was really good, did not taste at all like a substitute. The price is quite high but each bag has 5 servings (1.5 cups dry per serving). Since these are so pricey and quite high in carbs, these will be a treat but nice to have on hand when I have a craving for some real noodles. Also, I like my pasta al dente, I hate overcooked pasta, but these did take more than 3 minutes in boiling water to get to al dente. Just stay close when cooking these and check at 3 minutes and then in increments of 30-45 seconds after that so you don't overcook them.

Helpful

Dr. Robert N. Goldberg

All the taste, 25% of the Carbs, of Regular Pasta!

Reviewed in the United States on May 24, 2015

Verified Purchase

This pasta tastes like regular fettuccini but has only 25% of the carbohydrates. If you have diabetes, that may be all you need to know to understand why I am giving it 5 stars. For the rest of you, here is some background.

Pasta is a high glycemic food. When you eat it, your body quickly digests it into blood glucose. Unless you are among the lucky 25% of the population who can eat tons of high glycemic foods and not gain weight, after a big pasta meal your blood glucose rises. In normal (non-diabetic) individuals, your endocrine system responds by causing your pancreas to produce insulin, which in turn causes your body to use or convert the excess glucose to other forms of energy, including body fat. If you have diabetes, your body does not respond sufficiently and your blood glucose rises to unhealthy levels. So for 75% of the population, eating a big pasta meal is not especially healthy.

Why do we eat a foods that give our endocrine system such a workout? In the case of pasta, it is inexpensive and tastes good to us. For most of human history, food was not plentiful and it was important for our survival to develop a taste for foods that are high-caloric (like fats) and high-glycemic foods.

But in our time, food is plentiful, and the need for us to store extra fat for lean years is just not relevant. So I serve Carba-Nada to my entire family.

Enjoy!

110 people found this helpful

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J. Bell

I am not diabetic, but I have to watch my carbs...

Reviewed in the United States on January 9, 2017

Verified Purchase

I am not diabetic, but I have to watch the amount of carbohydrates that I consume due to having reactive hypoglycemia. Which means if I consume too many carbs my blood glucose will go over normal levels. The pancreas will then produce insulin for too long of a period and will drive my blood glucose level below normal. I have not been able to eat a decent size bowl of pasta (who eats a small bowl?) for many months now and had given up being able to eat it. I do a good job of pairing carbs and protein with my meals, but sometimes I crave just having a bowl of pasta and nothing else. I bought this product last week and tested it over two consecutive evenings. The first nights serving was 85g (dry measurement) with butter, salt and pepper and no other food. 1hr. glucose - 100.....2hr. - 92. The second evening I measured out 150g (dry), again with just butter, salt and pepper, with no other food. I ended up eating about 2+ servings (120-130 grams). The second experiment was done with a starting glucose of 80. Post meal readings - 1hr. - 88.......2hr. - 94. I cook the fettuccine for about 5-6 minutes so they are al dente.

8 people found this helpful

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Cindy S

Taste and cooks like regular pasta

Reviewed in the United States on June 26, 2021

Verified Purchase

Wow! Truly was surprised by the taste and texture. When I bought these noodles, I was weary on how they were going to taste. I needed to find something “pasta-like” for my husband and I that would fit into our low carb diet. I followed the package instructions and true enough, they were tender by the 3 minute mark. Then I added them to my main dish with white sauce and they held up well with an additional 20 minutes cooking time on a low temperature setting. They were wonderful. They taste like pasta should AND I did not get that “heavy” after meal feeling. Great product- will be looking for other variations from this company.

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Al Dente Pasta Carba-Nada Low-Carb Fettuccine Pasta Variety Pack - Basil, Lemon Pepper, Roasted Garlic, Egg (4-Pack)

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