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Desserts: Parsi Cuisine by [Kapadia, Rita Jamshed]
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Desserts: Parsi Cuisine Kindle Edition

5.0 out of 5 stars 1 customer review

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Length: 48 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

Review

Top Customer Reviews
5.0 out of 5 starsParsi cuisine - By Rita Jamshed Kapadia
Byprochymasteron January 8, 2014
Format: Kindle Edition|Verified Purchase
Just bought this little E-book a few days ago, when I saw it recommended on a friend's blog. It brought back nostalgic memories of my childhood in Pune, where my Mom and aunt used to whip up all these wholesome delicacies as the occasion demanded it - be it Sev or Ravo to kickstart someone's birthday, the Mitthu Dahi (Sweet Curd) during Weddings and Navjotes, the tempting tea-time snacks of Dar ni pori and Bhakras when we returned home hungry from school - they are all here in this little gem of a book and can't wait to try them all out, one by one. Thank you, Rita, for this wonderful collection of typically Parsee recipes, all gathered in one little book and explained simply and clearly. A great addition to my Kindle collection. .

From the Author

The cookbooks began in an effort to maintain and preserve our recipes andtraditions for the next generation, many of whom have been raised in USA, UK,Australia, France, Germany,Canada and othercountries outside of India.

Product details

  • File Size: 2376 KB
  • Print Length: 48 pages
  • Page Numbers Source ISBN: 1496123514
  • Simultaneous Device Usage: Unlimited
  • Publication Date: January 4, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00H27GYV8
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,696,744 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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on January 8, 2014
Format: Kindle Edition|Verified Purchase
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